Preparation materials: 300 grams of duck feet, 300 duck wings, 20 ginger, 20 grams of garlic, 30 grams of chili, a little oil, 30 grams of marinade, 30 milliliters of dark soy sauce, a little salt

1, prepare the ingredients, cut, as follows:

2, under the blanching and standby, as follows:

3, and then popping aroma of the vegetables, as follows:

4, under the brine and salt and stir fry, as follows:

5, under the duck feet and duck wings and salt and stir fry. p>

4, under the duck feet and wings and salt stir fry, as follows:

5, into the brine and soy sauce, as follows:

6, simmering for twenty-five minutes to juice, as follows: