Because mala Tang itself is "famous" for its spicy and oily flavor, especially in the season of alternating autumn and winter, when the weather is dry, it is easy for people to be in a state of water shortage. If mala Tang is eaten too frequently at this time, it is inevitable to get angry.

Mala Tang originated from the coast of the Yangtze River. Originally, boatmen and trackers created the simple and unique way to eat mala Tang. In the Chuanjiang River basin from Chengdu to the Three Gorges, due to the rapid flow of water, the trackers have become an indispensable landscape. While pulling the fibers, they set up stones, set up crocks and pick up some branches to make a fire.

Scoop a few scoops of river water, and everything is made from local materials. If you have vegetables, you can pull out some wild vegetables to make up the number, and then add spices such as sea pepper and pepper to eat them, which can not only satisfy your stomach, but also drive away cold and dampness.

This way of eating quickly spread along the river because of its simplicity. Later, when the hawkers on the dock saw the business opportunities, they transformed the dishes and stoves, put them at both ends of the load, and shouted while walking. The people selling labor on the riverside and at the bridge became frequent visitors around the load. Nowadays, mala Tang has gradually moved from the riverside to the shore. This is the origin of mala Tang.

Extended data:

Solution to eating mala Tang and getting angry:

First, eat some coarse grains: after eating mala Tang, you can eat some coarse grains, because it is rich in dietary fiber, which can alleviate the situation of getting angry and prevent constipation caused by hot stomach.

Second, add more water: it is best to add more water after eating mala Tang, such as tomato and egg soup, which can play a role in promoting fluid production and moistening dryness.

Third, combined with cool food: Chili and cool food can be cooked together, which can clear away heat and promote fluid production, nourish yin and reduce dryness, purge fire and detoxify, especially suitable for people with stomach heat.

People's Daily Online-Watch out for the four hazards of mala Tang. Five principles that you must know when eating mala Tang

Baidu encyclopedia-hot spicy dip