How to keep green radish?

1, radish can be put in the refrigerator. Generally the refrigerator only plays the role of freshness. But can not keep a long time. After a long time the moisture is lost, it will not be crisp to eat. Generally do not need to put in the refrigerator. Just put it in a plastic bag, then tie the bag tightly and put it in a cool and ventilated place. Should I refrigerate or freeze the greens in the fridge? Radishes can be refrigerated at an optimal temperature of 1-3 degrees. Please note that they can only be refrigerated, not frozen! White radishes should be kept in puree. If the temperature in the room is not too high, they can be kept in a cool, ventilated place. If you buy radishes that have been cleaned, you can wrap them in paper and store them in a plastic bag.

2. After buying radishes, cut the tassels off from the root joints, but be careful not to cut through the flesh of the radish. This will stop the tassels from continuing to grow, stopping the radishes from continuing to feed them and retaining their moisture and nutrients. Chill the processed radishes in the refrigerator. This is because radish stems have a high capacity for regeneration and may regrow new leaves and stems once the right temperature and humidity are present. A refrigerator temperature of 0℃-5℃ will ensure that the radish will not sprout again.

Radish preservation notes

1, in the radish storage process, as long as the following points, you can reduce the chaffing phenomenon:Timely harvest. The harvest of radish should depend on the local weather conditions. Generally harvested in late October to early November is appropriate. Harvest too early, the radish is underdeveloped and small and hard; harvest too late, it is easy to freeze the husk. Pre-storage practice. Radish leaves should be twisted off in time after harvesting, and pre-stored in small piles with soil to prevent water loss and freezing caused by wind and sun.

2, preservation. Storage, should choose dense texture, thick skin, sugar and moisture varieties. In general, green skin varieties are less susceptible to hulling than white skin varieties. In addition, radishes with wounds, cracks, pests and diseases should be picked out. Regulate temperature and humidity. High temperature, low temperature, high humidity, low humidity environmental conditions are not favorable for radish storage. The general requirements are:The storage temperature should be controlled between 0-4℃, and the relative humidity should be maintained between 85% and 95%.