1, oily tofu can be stored in the refrigerator for 2 to 3 days. If the temperature in the refrigerator is low, the bacteria in the oil tofu grow slowly, which can prolong the storage time. If it is placed in the freezer, it can be extended to about 1 week.

2. Oily tofu belongs to bean products, so it should be used in time, because it contains a lot of protein, which is very easy to breed bacteria and deteriorate. Before you eat the oily tofu, you should completely seal the oily tofu with plastic wrap and then put it in the cold storage area of the refrigerator. In the process of storage, you should slow down the opening speed of the refrigerator to avoid the temperature rise in the refrigerator, thus shortening the storage time of oily tofu.

3. Oily tofu is a traditional dish, which is called bean curd bubble in the north. In the south, it is called oily tofu, mainly soybeans, which are fried and ground. It can be used as the main course of steaming, frying, boiling and frying, and can also be used as the ingredient of meat dishes, which is chewy.