The practice and recipe for turnip big meat dumpling filling are as follows:

Main ingredients: pork, turnip

Supplementary ingredients: green onion, ginger, water, salt, pepper oil, soy sauce, five-spice powder, pepper, sugar, monosodium glutamate, sesame oil

1, radish julienne, put into a pot of boiling water, cook until soft.

2, the water will be clenched dry radish chopped.

3, flower meat sliced, put two large onions, a little ginger, while chopping and adding the right amount of water, chopped until fine.

4, frying pan oil is hot, put the pepper frying flavor out of the oil will be cooled, into the chopped meat, add salt, sugar, monosodium glutamate, soy sauce, oyster sauce, pepper, five-spice powder, in one direction, stirring until thick.

5, add chopped radish, put a little sesame oil, mix well.