Southern fried liver

Ingredients: pig liver, eggs

Seasoning: onion, green onion, garlic, water, oil, oyster sauce, sugar, Fujian old wine, sesame oil, monosodium glutamate (MSG), soy sauce, pepper, five-spice powder, groundnut flour, water starch

Steps

1. handling side dishes

Pig liver thinly sliced soaked to remove blood, drain the water with a little salt, Egg wash, appropriate amount of groundnut flour, onion cut into pieces, chopped onion and garlic

2. Sauce

Sauce: 2 tablespoons of water, green onion, garlic, 1 tablespoon of oyster sauce, a pinch of monosodium glutamate, 1 tablespoon of sugar, 2 tablespoons of old wine, 2 tablespoons of sesame oil, 2 tablespoons of soybean oil, pepper, five-spice powder a little bit, 1 tablespoon of water starch

3. Porcine livers over the oil

The pot of boiling oil, the oil temperature of six or seven percent hot, and then the liver, in turn, the liver, 10 seconds. In order to put the liver, 10 seconds to drain the oil

4. Stir fry | plate

Pan bottom oil, put the onion fried soft, pour into the sauce fried for a short while, then pour into the liver stir fry evenly, plate, sprinkle with chopped green onions can be