1, two pieces of pork belly, thicker, the best layer, add ginger, cooking wine, boil in cold water, turn to low heat for 25 ~ 30 minutes, and take out the chopsticks when they can be inserted. When cooking, skim off the floating foam.

2. Take it out, rinse it again, and dry the water. Be sure to dry it thoroughly, not just talk about it. Put it in a ventilated place, dry it thoroughly, boil the oil from the pan, add the meat pieces when it is 50% hot, fry it for a few minutes, and then turn it over. When the fried color is golden, take out and drain the oil.

3, 2 pounds of old tofu, cut into pieces and fried, just like ordinary fried goods, flip it several times to keep it evenly heated, and then remove the oil control after the color is golden.

4. Slice the fried meat, cut the fried tofu into thin strips, cut the onion, ginger and dried Chili, put less or not put it if you don't like spicy food, and bring a little pepper to taste.

5. Tear off the outer layer of Chinese cabbage without cleaning the inner layer. Tear off large pieces directly and put them away for later use.

6, a handful of sweet potato vermicelli, soaked in advance, must have sweet potato vermicelli to eat cauldron dishes, so that eating is fun!

7, so the materials are ready, start cooking, boil the oil, first add the pork belly slices and fry them on low fire, and fry them until the oil is out, so they will be fragrant but not greasy. When the meat slices are brown, add the onion, ginger and dried pepper and stir-fry them.

8, according to personal taste, add soy sauce, soy sauce, salt, spiced powder and stir well, pour in fried tofu, continue to stir well on low heat, then pour in Chinese cabbage, add vermicelli after the water boils, and boil for a few minutes.

9. The vermicelli can be cooked for two or three minutes, so as to ensure that the vermicelli and the cabbage are cooked thoroughly. If you put meatballs or other side dishes, you must consider which ones are resistant to cooking first, and the ones that are easy to cook are put last, so as to ensure that all ingredients are cooked at the same time.

10, stew on medium fire 10 minutes or so, sprinkle with garlic seedlings when you are out of the pot, turn off the fire and take out the pot, such as sesame oil and chicken essence, and eat it with a big mouth. It is salty and fragrant.