1, bamboo chopping board is better.

2, bamboo chopping board: no cracking, no deformation, wear resistance, high hardness, good toughness, easy to use and sanitary. It is best to choose a non-glued bamboo chopping block, that is, to completely adopt bolt fastening technology or bamboo stick connection and reinforcement.

3, plastic cutting board: beautiful and light, but if it is not dry, bacteria can easily reproduce.

4. Wooden chopping block: natural but bulky, with many cracks in the wood, it is easy to produce cracks, and it is not easy to dry after washing, which has become an important place for breeding bacteria.