Take a container that you are ready to hold the egg custard, pour a small amount of oil in the bottom of the bowl, and then gently shake the container on all four walls covered with oil, this is to make the egg custard out of the top of the floating oil, good-looking and tasty, and also will not make you eat the end of the custard of the bowl sticky not easy to clean

Then the eggs in the container to break


Added to the water at about 80 degrees, this is very critical, add cold water will steam the eggs. This is very critical, add cold water will steam the eggs old, add boiling water will be the eggs into the egg, the ratio of water and egg mixture is almost 1:1.5, if you can't get it right, find a home dinner usually use a small bowl to measure, an egg home half a bowl of water on the good. Continue to stir in one direction, you can add salt, remember to add water before adding salt, otherwise, the salt is not easy to stir evenly, if you like, you can also add some shrimp, scallions.

High heat, my microwave oven is 900 watts, basically an egg a minute, and that is, do not bite the heat so long, it is best to stop in the middle of a 1,2 times, lift the lid to release the gas, so that it will not be easy to have a honeycomb, and the old people learn, it works

So that just a few minutes to eat a tender, look at the mouth of all the egg custard

This is a great way to make the most of your time and money.

It is very simple, time-saving, and delicious, try it

If you want to change the different tastes, you can also do something like noodles with marinade, pick your favorite vegetables and meat made of marinade, poured in the egg custard, but also a different taste

They are the best way to make a good meal.