Fried Hericium erinaceus needs to prepare pepper noodles, salt, chicken juice, bread crumbs, cashews, fungus, carrots, green peppers and Hericium erinaceus. First scald Hericium erinaceus in boiling water, then soak it for one night, then tear it into small pieces, pick out the bugs inside, then clean it, squeeze out the water inside, add appropriate amount of bread crumbs, chicken juice, pepper noodles and salt, stir it up, and fry it in a pot for a long time. You can cut the green pepper, carrot and fungus, and then fry the mushrooms.

You can also make three cups of Hericium erinaceus. You need to prepare sesame oil, soy sauce, starch, ginger slices, cooked white sesame seeds, dried peppers, 9-layer tower, vegetarian chicken paste and Hericium erinaceus. First, tear Hericium erinaceus into small pieces, then blanch it in a boiling pot, wring out the water, preheat the oven, bake it at 200 degrees 10 minute, and then. Marinate for about two hours, let it fully taste, then pinch Hericium erinaceus pieces, add appropriate amount of oil to the pot, heat them to 50%, then pour the Hericium erinaceus pieces in and fry them, take them out and drain the oil, and prepare another pot, add appropriate amount of oil to them, put ginger slices in and stir fry them, then add dried peppers and Hericium erinaceus pieces, and then add some sugar, mushroom essence, soy sauce and water to taste them, and change them into