condiments
fans
200 grams
Eggs (of hens)
two
condiments
oil
Proper amount
salt
Proper amount
chilli sauce
Proper amount
verdant
Proper amount
energy
Proper amount
garlic
Proper amount
coriander
Proper amount
Green garlic seedling
Proper amount
thirteen?incense
Proper amount
Light soy sauce
Proper amount
flour
Proper amount
corn starch
Proper amount
step
1. The fans are soaked in advance.
2. prepare ingredients.
3. prepare ingredients. Handle the onion, ginger and garlic, drain the vermicelli, break the eggs and add a little salt for later use.
4. Prepare half flour and half corn starch.
5. Put the soaked vermicelli into the noodle box.
6. Sprinkle flour evenly.
7. Wrap all the vermicelli in flour for use.
8. Put oil in the wok, pour in the egg liquid and break it into egg pieces.
9. Put the oil in the wok, add the vermicelli wrapped in flour and stir fry.
10. To prevent vermicelli from sticking, shake the edges with a spatula and chopsticks.
1 1. Stir-fry vermicelli until soft.
12. Scoop out the eggs and fried vermicelli for later use.
13. Put oil in the wok, add onion, ginger and garlic and saute until fragrant.
14. Add Chili sauce.
15. Stir well until the pepper becomes fragrant.
16. Put the fried vermicelli and eggs into the pot.
17. Add soy sauce/salt and thirteen spices and mix well.
18. Sprinkle coriander and green garlic to taste and color.
19. After mixing well, turn off the fire and plate/
skill