A complete list of how to eat shrimp roe (recipe)

1. Steamed eggs with shrimp roe

1.1. Ingredients: one egg, appropriate amount of shrimp roe, 250g ~ 280g warm water, a little salt, a little fresh food;

1.2. Add salt, fresh food and oil to the eggs and beat them together. Set aside;

1.3. Pour warm water into the egg liquid, stir well, skim off the foam and pour into separate bowls, seal with plastic wrap and steam for ten minutes. This amount can steam three bowls;

1.4. Shrimp roe is the shrimp roe of Arctic shrimp. It can be slowly frozen and then mashed and placed on the steamed eggs.

2. Shrimp roe noodles

2.1. Main ingredients: 300g noodles, 100g shrimp, auxiliary ingredients: appropriate amount of chopped green onion, appropriate amount of soy sauce, appropriate amount of shrimp roe sauce;

2.2. Choose high-quality silver noodles (I couldn’t find it occasionally, so I temporarily used the alkaline water noodles bought by Fengming to make do with it. Unfortunately, when I ate it, I found that the alkaline water noodles were a bit thick and had a strong alkaline water taste. Point. )

2.3. Cut some scallions for decoration, but those who don’t like eating can leave it alone, but it will taste much better.

2.4. After the noodles are cooked, it is best to be able to cross the cold river, at least the noodles will be a little more elastic.

2.5. Finally, mix the noodles, chopped green onions, shrimp seeds, and soy sauce together and you're done.