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How is the matsutake mushroom bad matsutake mushroom how to judge good and bad

1, color: good matsutake mushroom exterior color is mostly yellow-brown, fresh matsutake mushroom roots will be stained with soil, after cutting the inner white, if it is bad matsutake mushroom, its surface color will deepen black, after cutting the inner black or yellow, can not be eaten.

2, feel: fresh matsutake mushrooms texture, although there is moisture, but the hand touch will not appear wet sticky situation, if the matsutake mushrooms exterior wet sticky, rot, then, that there is a large number of bacterial invasion, so that the matsutake mushrooms have been spoiled can no longer be eaten.

3, flavor: good matsutake mushrooms smell with the special flavor of fungus, and after the deterioration will emit rotten odor, and so the deterioration of the rotten matsutake mushrooms to eat the taste will also be more bitter, taste is not good.