Main ingredients: cabbage 1 large, half a carrot, a small leek, a yellow onion

Main ingredients: ginger, garlic, a small bowl, half a pear

Sauce: 1 tablespoon of fish sauce, chili powder, 2 tablespoons of powdered instant noodle seasoning powder 1 packet (preferably Korean kimchi flavor), sugar

Other: glutinous rice powder a tablespoon of marinated chili;

Methods:

1. >Other: glutinous rice flour a tablespoon

Practice:

1, the chili marinade, layer by layer smeared on the cabbage leaves;

2, coated with a good, the outermost layer of the cabbage leaves wrapped up into a ball; packed in a plastic bag, it is recommended that 1 plant in a plastic bag, in order to facilitate the consumption of;

3, placed at room temperature for 1 day, and then placed in the refrigerator, the second - third day! can be eaten;

4, add pear syrup kimchi is more sweet, the existence of the refrigerator state, can be preserved for 7 days; if you want to keep a long time kimchi, do not put the pear puree;

5, eat, take out a packet, cut into cubes and strips, you can enjoy it