Method 1

Clean stewed carp

Making materials

Main ingredient: 750 grams of carp

Clean stewed carp

Accessories: 15 grams of coriander

Seasoning: 15 grams of green onions, 5 grams of ginger, 25 grams of cooking wine, 4 grams of salt [2]?

Production process

1, the carp scales, gills, viscera, clean;

2, add the minced scallion, minced ginger, minced coriander, cooking wine and salt slightly marinated for a few moments;

3, in the pot with the right amount of water, the fish will be boiled until the soup is white and meat is rotten;

4, add vinegar, can be eaten.

Method 2

Materials

1, a fresh carp about 650 grams;

Delicious finished product (20 pictures)

2, 250 grams of clear water tofu;

3, peanut oil;

4, cooking wine, a little salt.

Features

Stewed with lotus carp. The finished dish meat is tender, soup is clear and sticky lips, taste mellow and fresh.

1, the fish slaughter, remove scales and gills, remove the internal organs and wash.

2, tofu cut block, try to thick and large.

3, iron pot into the oil, hot. Put the carp, which has been cleaned and drained, into the pan and brown on both sides.

4, carp fried, pour in water, water from the edge of the pot about 5 centimeters can be.

5, high heat until the pot opens, put the prepared tofu blocks, add bamboo shoots, ham slices, salt, monosodium glutamate, green onions, ginger, wine, into the pot stewed until cooked, drizzled with a little lard that is.