The common practice of stewing Chinese cabbage with ribs is as follows:

Ingredients: Chinese cabbage, ribs, garlic, ginger, salt, onion, star anise and cooking wine.

1, put cold water in the pot, turn on the fire, delay the onion and ginger, and add cooking wine.

2. Put the ribs in the pot and stir fry.

3. Stir-fry the ribs, remove and wash them, put them back in the pot for stewing, and add Chinese cabbage.

4. After stewing for 5 minutes, add a spoonful of salt to taste.

5, Chinese cabbage stewed ribs completed.

A stewed cabbage with colorful ribs is ready! This dish has an unprecedented fresh flavor, and the warm meat flavor makes the whole dish even more mysterious! The refreshing sweetness of Chinese cabbage matches the taste of ribs very well! People are full of praise!