Ingredients: 500g fish roe, 150g fish foam, 3 green and red bell peppers, green onion, ginger and garlic, 1 hot pot base, 1 tablespoon bean paste, 1 teaspoon table salt, 1 tablespoon soya sauce, 1 tablespoon oyster sauce, 50g green peas

Steps: Cut and explode all the fish foam, and then change the knife and cut the fish roe into small pieces, blanch them until they are ripe, and then put them out to spare! Add 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, add the green beans, and bring to a boil over a high heat!

Method 2: Fish roe omelet

Inputs: 100g fish roe, 5 eggs, 1 teaspoon salt, 1 tablespoon soy sauce

Steps: Clean the fish roe, crumble it, then put it into a soup pot, then beat 5 eggs, add 1 teaspoon salt, add 1 tablespoon soy sauce, then mix it well, then add oil in a pan to heat up the oil, then add the mixed egg mixture to the pan, and fry until brown on both sides. Until both sides are browned, remove from the pan and cut into small pieces to serve!

How to make 3: Fish roe in tomato and sour soup

Ingredients: 500g fish roe, 2 tomatoes, 3 peppers, 2 tablespoons minced ginger, 2 tablespoons minced garlic, 1 teaspoon salt, 1 tablespoon oyster sauce, 1 tablespoon white vinegar, 1 tablespoon soy sauce

Steps: clean the fish roe and set aside, slice the tomatoes in half and cut into pieces, then cut into small pieces, and chopped peppers, and then set aside, and then add the oil to the wok. Burn hot, put ginger and garlic, millet pepper crushed, stir fry spicy flavor, and then into the tomatoes, stir fry sour flavor, add 1 tablespoon of water, then add 1 teaspoon of salt, add 1 tablespoon of white vinegar, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, high heat and boil, boil, put the fish roe, cooked can be out of the pot, the family has the conditions of the put some cilantro leaves to garnish can be!