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What dishes are delicious with dumpling stuffing in summer?

Dumpling stuffing mixed with old vinegar peanuts, cold seaweed celery, beer ice bitter gourd and so on is delicious in summer.

1. Old vinegar peanuts

You can eat jiaozi with old vinegar peanuts. Old vinegar peanuts can also be used as a kind of appetizer, which is often found in banquets. It tastes crisp and appetizing. Its main materials are peanuts, red pepper, yellow pepper, cucumber, onion, sugar salt and raw onion.

2, cold seaweed celery

This cold dish is beautiful in color, green, with jiaozi to eat, the taste is also quite good, do not have a taste.

3, beer ice bitter gourd

The main raw materials of this dish are beer, bitter gourd, medlar, olive oil and so on. Because there is bitter gourd in it, it must have the bitter taste of bitter gourd, but it is very delicious for people who love to suffer. Jiaozi tastes very different with it.

Summer dumpling stuffing recommendation:

The first kind: green vegetable stuffing. Summer is the season of vegetables, and the supply of all kinds of fresh vegetables is more than other seasons. Chopping fresh vegetables and minced meat together, green vegetable stuffing was born. This stuffing tastes fresh, healthy and delicious, so you don't have to worry about taking in too many calories, and it can also supplement the nutrients needed by the human body.

the second kind: seafood stuffing. Summer is the time when people's appetite gets worse, and seafood can add a certain taste to dietary condiments. Seafood stuffing is made of fresh shrimps, fresh fish with smooth shrimp skin and a small amount of vegetables. It is delicious and delicious, and it is a good choice for breakfast and dinner in summer.

the third type: fruit stuffing. There are many kinds of fruits in summer, such as strawberries, blueberries, grapes, etc. They can all be used to make dumplings. First, cut the fruit into small pieces or stir it into mud, then mix well in the stuffing, then put the stuffing on the dumpling skin with chopsticks or spoon, blanch it or steam it. This stuffing tastes sweet and smooth, and it is one of the staple foods suitable for children and the elderly in summer.