Goose egg soup is nutritious, goose egg soup is also rich in protein and other trace elements, after steaming after which the loss of nutrients is also not big, very suitable for the need to nourish the crowd to eat.

The taste of the egg custard after steaming will be relatively tender and slippery, more conducive to the absorption of nutrients, so the goose egg custard is also very suitable for pregnant women and other groups of people to supplement.

2. The difference between goose egg custard and egg custard

Goose egg custard and egg custard are a kind of egg custard, its production method is basically the same, and the difference between goose egg custard and egg custard is mainly as follows:

1, the material: Goose egg custard is mainly made using goose eggs and water, and egg custard is mainly made using eggs and water, the material is different.

2, nutrition: the second is the difference in nutrition, because the nutrient content of the goose egg is higher than the egg, so the nutrient content of the goose egg soup is higher than the egg soup.

3, flavor: there is a difference in taste, the fishy smell of goose eggs is very heavy, and the texture is not as delicate and smooth as the egg, so the production of the goose egg custard taste is also relatively rough, coupled with the egg fishy taste heavy, not as tasty as egg custard.

3. How long to steam the goose egg soup

10 minutes.

Goose egg custard generally only need to be steamed for about 10 minutes can be, eggs and its relatively easy to cook, steam on the fire after steaming for 10 minutes can be cooked, and the taste is relatively tender, can improve the texture of the goose egg custard a little.

But 10 minutes is only a prejudgement of the time, goose egg custard steaming time is also need to be based on the actual situation, the steaming time will be based on the size of the fire, steaming with the utensils, steaming and other ways to change.

Goose egg custard is generally steamed, then, it is presented with a kind of q-bouncing, yellow jelly-like, gently touch will not appear rupture phenomenon, but q-bouncing feeling, then it is cooked.

4. Goose egg custard steamed not solidified reasons

Not enough time

Goose egg custard steamed not solidified reasons may be because of not enough time to steam, goose egg custard did not appear solidified, the proposal is to be able to carry out a period of time for more steaming, and it will slowly solidified.

Water is too much

Goose egg custard if it has been steamed are not solidified, then it is likely that the water is too much, its goose eggs can not be fully mixed with water, which will not solidify the state.