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Cucumber 100g Nutrition Facts
Nutritional composition Per 100 grams of cucumber contains 0.8 grams of protein; 0.2 grams of fat; 0.51 grams of dietary fiber; Vitamin A15 mg; Vitamin B10.02 mg; Vitamin B20.01 mg; niacin 1.4 mg; Calcium 24.2 mg; Phosphorus 24 mg; Na 4.9 mg; Potassium 102 mg; Zinc 0.17 mg; Iron 0.6 mg Selenium 0.38 micrograms.

Chinese medicine believes that the cucumber has the effect of clearing away heat and detoxification, generating fluids and quenching thirst, and inducing water retention and swelling. It can be used as a main treatment for turning carving, sore throat, jaundice, wind-heat eye disease, urinary incontinence and so on.

Because of the cucumber in the propanolol, ethanol and propanol diacid can inhibit the body's sugar into fat, so the team of obese and hypertension, high blood pressure, hyperlipidemia patients have a very good therapeutic effect. Cucumber team dehumidification, analgesic also has obvious therapeutic effect.

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