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home made pork meatballs
Home pork meatballs practice is as follows:

1, pork to buy all lean, usually buy the front leg meat, cut the meat into small pieces, the inside with the sinews are removed. After cutting the pork, put it in the refrigerator for two hours.

2, the pork and ice water together into the wall-breaker, beat into the meat puree. If you don't have a wallbreaker at home, first chop the meat into a puree, then add ice water and mix well in one direction.

3, the pork and ice water together into the wall-breaker, into the meat puree. If you don't have a wall-breaker at home, first chop the meat into puree, then add ice water and mix well in one direction.

4, beat the meat puree add edible alkali after mixing well, stir until it is strong, and then add the root taro powder and mix well, and finally put a small amount of sugar, salt, garlic and mix well.

5, after all the pills are squeezed, open fire to cook the pills, cook until the pills are floating in the water, that the pills are cooked.

6, cook the balls, ready a bowl of ice water, the balls from the pot out, immediately after the ice water, so that the texture of the balls will be more Q弹.

7, the pot to take the appropriate amount of the original cooking balls of water boiling, pour a spoonful of oyster sauce a little salt, into the balls into the green vegetables cooked can be eaten.