It is to steam preserved eggs, ham and egg liquid together, cut them into pieces and eat them with seasoning. It is very delicious. Let's take a look at this method of steaming preserved eggs.
Steamed preserved eggs-bright color, children love to eat.
Ingredients: 2 preserved eggs, ham sausage 1 root and 3 eggs.
Seasoning: a little chopped green onion, light soy sauce 1 spoon, vinegar 1 spoon, sugar 1 spoon, a little sesame oil and a proper amount of vegetable oil.
Gourmet steps
1, take a glass lunch box, dip it in vegetable oil with a brush, brush a layer of oil inside the glass lunch box, pull out the skin of the preserved egg, and then divide the preserved egg into four pieces with cotton thread.
2. Place the cut preserved eggs in a glass box, then cut the ham sausage into thin strips from the middle and put it on the preserved eggs.
3. Separate the yolk from the egg, stir the egg white and egg liquid evenly, and first pour the stirred egg white into the glass box.
4. Add clean water to the steamer, put the glass box on the steamer and steam it for about 10 minute. After the egg white is basically formed, pour the egg yolk liquid into the glass box and steam it for about 15 minute. After steaming, take it out and let it cool.
5. Cut the cooled preserved eggs into slightly thicker slices, put them on a plate, then take a small bowl, pour in 1 spoon of soy sauce, 1 spoon of vinegar, 1 spoon of sugar, a little sesame oil, sprinkle with chopped green onion, stir well, and start to enjoy.