Poems about Eating 1.
Don't give up and don't go back to the road, try to eat more.
Translation: A traveler from another country does not want to return. Just because I want you to make me old, another year soon to the end of the year. I have a lot of words in my heart that I don't want to say, but I hope you take care of yourself and don't suffer from hunger and cold.
2, "Touring Shanxi Village" Song Dynasty: Lu You
Original text:
Do not laugh at the farmer's house wax wine muddy, the year of plenty of guests to stay enough chicken and dolphin.
There is no way out of the mountains, but there is another village in the darkness.
Translation: Don't laugh at the wine brewed in the lunar month of the farmhouse, which is muddy and mellow, but in the year of harvest, the farmhouse has a lot of food for the guests. The mountains are overlapping and the water is twisting and turning, and I am worried that there is no way out, but suddenly there is a mountain village among the green willows and colorful flowers.
3, "Raccoon River Sand - fine rain oblique wind for the dawn cold" Song Dynasty: Su Shi
Original text:
Fine rain oblique wind for the dawn cold, light smoke and sparse willows Mei Ching Tan. The first time I saw it, it was a very long time ago, and it was a very long time ago that I saw it.
Snow foam milk flower floating lunch, polygonum mushrooms and artemisia shoots try spring plate. The first thing you need to do is to get your hands dirty.
Translation: In the winter morning, the weather is slightly cold with light rain and wind, and the light smoke and sparse willows make the beach more charming after the first sunny day. The water is so vast that the Luo River enters into the Huaihuai River. Cream-colored white tea accompanied by fresh spring vegetables like emerald, the taste of this picnic is really good. And the real flavor of the earth is still light and cheerful.
4. "On the seventh day before the first day of spring, I heard that some people had invited guests to play on a spring plate.
I am not sure how many spring winds there will be in my twilight years, but how many spring winds there will be in my twilight years.
The Chinese character "蓼芽菜嫩芽" (Polygonum multiflorum) is a green and tender plant, and there was a lot of laughter at the dinner table. Looking at the man did not share out the cake, old age do not know how many years of spring breeze.
5, "Congee line" Qing Dynasty: You Dong
Original text:
Last year, thousands of people scattered rice, this year only a few hundred congee.
Last year, I received the rice and clothes, but this year, I have to eat congee to see the skin and bones.
Translation: Last year there were thousands of people who gave away rice, but this year there are only a few hundred people who cooked porridge. Last year, the people who received the rice had complete clothes, but this year, the people who received the porridge are all skinny.
2. Poems about food
1, Dongpo meat: Su Shi relegated to Huangzhou, wrote a "pork poem": Huangzhou good pork, price as low as dirt; rich people refuse to eat, poor people do not understand the cooking; slow fire, less water, the fire is enough when it is since the United States. Every day, I get up and play a bowl, full of my own family, don't care.
2, mutton buns: Su Shi wrote a poem: "Longzhuan have bear wax, Qin cooking only sheep soup." In ancient times, it was called mutton steamed buns for mutton soup.
3, pickled dukkha: Jin Nong has a poem: "night hit the first sound of spring thunder, full of new bamboo shoots jade prism; bought with boiled flower pork, do not ask the cook asked the old monk." Pickled Dukes is a famous local dishes in Jiangsu and Zhejiang.
4, planting cooking: Song people have words: "Since the planting of beds in the cabbage, pickled into a jar of yellow finely chopped (read jī sound, referring to sauerkraut). Fat onion fine point, fragrant oil slow 煼 (with fried), soup cake like silk. A cup in the morning and evening will do no harm, and the immortals will not be fooled by the nine revolutions." This is a depiction of self-gratification in their own vegetable garden, its happy and desirable.
3. What are the verses about eating
Rows and rows of heavy lines, and you have a parting.
We are more than 10,000 miles away from each other, each at the end of the world. The road is long, the meeting will be known.
The hunter's horse is in the north wind, the bird's nest is in the south branch. The day is far away, and the day is slow.
The clouds cover the sun, and the wanderer does not care to return. The first thing you need to do is to think about your husband, and then you'll be able to see him.
The first thing you need to do is to give up your life and try to eat more.
This is the first time I've ever seen a movie in which I've had a chance to play with the audience, and I've never been able to do that.
The rich won't eat it, and the poor don't know how to cook it. The fire is slow, the water is less, the fire is the right time, and it is beautiful.
I'll get up every day and play a bowl, and I'll be full of my own family.
This is the first time I've seen a loquat in the world, and I've never seen a loquat in the world, and I've never seen a loquat in the world.
I borrowed a ten-minute lamp from a hanging lotus, and I poured five carts of books on my empty stomach. The first time I saw it, it was a very good one, but it was a very good one, and it was a very good one.
Wunxi Sha Su Shi, the thin rain and wind, the light smoke and the sparse willows, the sunny beach. The first thing you need to do is to get your hands on some of the best products and services in the world, and you'll be able to do it all in one place. The polygonum, artemisia, and bamboo shoots are all on the plate in spring. On the seventh day before the first day of spring, I heard that someone was inviting guests to try out a spring dish, a play on polygonum and artemisia. I am not sure how many spring days there will be in my twilight years. When the summer is over, the birds are quiet and don't fly.
I remembered that you were in the shade of the mountain, and then I took off my clothes in the mountains.
The first time I saw you, I was in the middle of the night, and you were in the middle of the night.
The first time I saw you, I was in the middle of the night, and you were in the middle of the night, and you were in the middle of the night. The first thing you need to do is to get your hands dirty.
The congee line You Dong Last year, thousands of people scattered rice, this year only a few hundred congee. Last year there were thousands of people who received rice, but this year there are only a few hundred who have cooked congee.
Eating bamboo shoots Bai Juyi This state is a bamboo town, and the valley is full of bamboo shoots in spring. The bamboo shoots are full of spring, and the mountain men hold them in their arms and sell them in the morning market.
Birds are cheap, and it is easy to buy a bunch of bamboo shoots with two coins. They are not only good for the food, but they are also good for the food.
The purple culm sheaths chap the old brocade, the plain muscle breaks the new jade. Every day, I try to eat more, and I don't think about meat for a long time.
I have been a guest of Beijing and Luo for a long time, and this flavor is often insufficient. Do not hesitate to eat, the south wind blowing as bamboo.
Five ancient - eat bamboo shoots This state is a bamboo town, spring bamboo shoots full of valleys. The bamboo shoots in this state are full of springtime. The mountain men fold them up and carry them to the morning market.
Birds are cheap, and it is easy to buy a bunch of bamboo shoots with two coins. They are not only good for the food, but also for the food that is cooked.
The purple culm sheaths chap the old brocade, the plain muscle breaks the new jade. Every day, I try to eat more, and I don't think about meat for a long time.
I have been a guest of Beijing and Luo for a long time, and this flavor is often insufficient. Do not hesitate to eat, the south wind blowing as bamboo.
Modern Poetry: Sweet Potato Green vines and leaves crawl all over the border, fat body red face string melon. It's a beautiful thing to look at, and it's full of treasures for the farmers.
Peanuts The fields and slopes are all home, with clusters of green leaves lined with yellow flowers. It's a good idea to bury the fruit deep in the roots, and it's a good idea to keep it out of the limelight.
The Yanjiang Gourmet Garden snacks, a few visits to the teeth, the famous gourmet garden resistant to taste. There are many different kinds of flavors, and the folk snacks have a long history.
Jing'an Ponkan, a variety of fruits that are delicious in shape and rich in flavor, are known to strengthen the spleen and moisturize the lungs in Kyushu. The production and marketing of ponkan exceeds one hundred million dollars a year, and the green "Xiangtian" goes out of the country.
Jing'an baby fish Endangered species are rare, breeding and releasing is a world wonder. The company's business is to provide a wide range of products and services to the public, and the company's business is to provide a wide range of products and services to the public.
Green food Natural food God, back to the poker and return to the real. The green non-polluting, mellow can be fitness.
The field is a thousand miles blue, shed four times spring. The green vegetables are very precious.
Green Water Tea Garden Tea Warm and elegant room is Yangchun, guests are at home and laugh often. The cold air is soothing to the body and relieving the heat, and the hot tea is moist and refreshing to the mouth.
Orchid buds and bird's tongue are expensive today, and the phoenix cake and dragon ball are ancient treasures. The green rhyme is better than the ancient, and the tea is like wine to intoxicate the tourists.
Xiangzi - Clear Water Bamboo Shoots Bathe in the spring sun, and show off their sharpness. It's a great way to get the most out of your life.
The factory is downhill, and the body is clean. The material is selected, the work is refined, and the product is well-decorated.
Natural food, green home cooking. It is a natural food, green and homemade. It is crystal clear and fragrant.
The best way to travel the sea of business, far away from the East Ocean. The joy of blooming a thousand flowers, a thousand households, a thousand goblets of wine.
4. Ancient Poems about Eating
Su Shi "Eating Pork"
Huangzhou is good at eating pork, but the price is as low as dirt.
The rich won't eat it, and the poor don't know how to cook it.
The fire is slow, the water is little, the fire is the right time, and it is also beautiful.
The rich will not eat it, the poor will not know how to cook it.
On the 19th day of the 2nd lunar month, I brought white wine and perch to Zhan, who ate acacia leaves and coldly poured them out.
The first time I borrowed a ten-minute glass of water, I was able to water my empty stomach with five carts of books.
The green float egg bowl acacia bud cake, red dot ice plate patchouli leaf fish.
Wunxi Sha Su Shi
Fine rain and oblique winds make a small cold,
light smoke and sparse willow charming clear beach.
The snowy milky flowers float in the afternoon.
Polygonatum multiflorum is a kind of springtime dish,
and the taste of the human world is pure joy.
On the seventh day before the first day of spring, I heard that a man had invited guests to try out a spring dish, a play by Lu You.
I have no idea how many spring winds there will be in my twilight years if I don't share a cake.
I was thinking of you, and I was thinking of you, and I was thinking of you, and I was thinking of you, and I was thinking of you, and I was thinking of you.
The first time I saw you, I was in the middle of a mountainous area, and I was in the middle of a mountainous area.
The first time I saw you was when I was a kid, and I was a kid, and I was a kid.
My hut is not far away, and I will return to it at the end of the day.
The congee row You Dong
Last year, thousands of people scattered rice, this year, only a few hundred congee cooking.
Last year, we received rice and clothes, but this year, we have to eat congee to see the skin and bones.
Eating bamboo shoots Bai Juyi
This state is a bamboo town, and the valley is full of bamboo shoots in spring.
The mountain men folded and hugged them and sold them in the morning market.
Bamboo shoots are cheap, and they are easy to buy with a couple of dollars.
They are cooked in a cauldron at the same time as the rice.
The purple culm sheaths chap the old brocade, and the plain muscle breaks the new jade.
Every day, they will eat more, and they will not think about meat for a long time.
Long been a guest of Beijing and Luo, this flavor is often insufficient.
And do not hesitate to eat, the south wind blows as bamboo.
Five ancient times - eating bamboo shoots
This state is a bamboo town, the spring bamboo shoots are full of valleys.
The bamboo shoots are sold in the morning market.
Bamboo shoots are cheap, and they are easy to buy with a couple of dollars.
They are cooked in a cauldron at the same time as the rice.
The purple culm sheaths chap the old brocade, and the plain muscle breaks the new jade.
Every day, they will eat more, and they will not think about meat for a long time.
Long been a guest of Beijing and Luo, this flavor is often insufficient.
And do not hesitate to eat, the south wind blows as bamboo.
5. What are the poems about eating
1, osmanthus aroma filling wrapped walnut, river rice such as beads well water Tao.
I've seen that the Ma family is good at selling Lanterns in the wind.
From: Qing Dynasty - Fu Zeng "on the first year of the bamboo stick lyrics".
Translation: The sweet osmanthus filling is wrapped with walnut kernels, and the well water is used to wash the pearl-like river rice. I heard that Ma Si Yuan's family is good at making powder-dripping dumplings, and that he sells the Lantern Festival in the wind in the light of the test lantern.
2. Water is the countryside, the tent is the house, and fish soup and rice are the regular meals.
The wine is full of cups, the books are full of shelves, the fame and fortune will not hang on the heart.
From: Five Dynasties - Li Xun "Fisherman's Song - Dixie Flower Autumn".
Translation: The green water is my home, the canopy is my house, the mountain treasures and sea food is also difficult to beat my daily meals of brown rice, fish and shrimp. Facing the full cup of water and wine, looking at the shelf full of poetry and books, I have been satisfied, no longer need to worry about fame and fortune.
3, the net wash pan, less water, firewood fomentation flame does not work.
The first thing you need to do is to wait for him to ripen, and not to rush him.
From: Song Su Shi "Ode to Pork".
Translation: Wash the pot clean, put a little water in it, burn wood and weeds, suppress the fire, and simmer it with a false fire that does not emit embers. Wait for it to cook slowly by itself, don't rush it, the fire is enough, it will naturally taste extremely beautiful.
4, hu ma cake kind of learning Kyoto, the surface of the crispy oil fragrant new out.
Sent to the Ambassador Yang with hunger and greed, tasted like auxiliary Xing no.
From: Tang Bai Juyi "send Hu cake and Yang Wanzhou".
Translation: Sesame seed biscuits are made according to Chang'an, and fresh sesame oil is fried so that they taste crispy. Send it to the hungry and gluttonous Ambassador Yang so that he can taste it and see if it is very similar to Fu Xing's.
5, the old man with chicken and millet, invited me to the field home.
The green trees of the village, the green hills outside the slanting.
The first thing you need to do is to get a good look at the world, and then you'll be able to see what's going on.
When the sun comes up, I will come back to the chrysanthemums.
From: Tang Meng Haoran, "Past the Old Man's Village".
Translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. The green woods surrounded the village, and the pale green mountains lay outside the city. Pushing open the window to face the grain field and vegetable garden, holding a glass of wine in hand, we gossiped about the crops. Waiting for the arrival of the nine-nine Chongyang Festival, and then invite you to come here to enjoy the chrysanthemums.
6. What are the ancient poems about eating
"Raccoon River Sand - Yuanfeng seven years on the 24th of December from the Sizhou Liu Qianshu tour of Nanshan" Su Shi
Fine rain oblique wind for the dawn cold. The first thing you need to do is to get a good look at the color of the water and the color of the water. The first time I saw it, it was a very long time ago, and it was a very long time ago that I saw it.
The snow foam milk flower floating lunch, polygonum mushrooms and artemisia shoots try spring plate. The first thing you need to do is to get a good deal on a new product, and you'll be able to get a good deal on it.
"The Cold" by Su Shi
The jade color is even when rubbed by the slender hand,
and the blue oil fries out the tender yellow depth.
The night comes, the spring sleep knows the weight?
The first time I saw this, it was in the middle of the night, and it was in the middle of the night.
Ask Liu XIX Bai Juyi
New grains of wine from green ants and a small fireplace from red clay.
The evening sky wants to snow, can you drink a glass of wine?
Tang Yanqian "Suo Shrimp"
Gushu many purple shrimp, only Huyang excellent. It is produced in four seasons, and is extremely beautiful in the fall. The two clamps and the whiskers, when the top draws the spear. The first thing you need to do is to get your hands on some of the best products and services in the world, and you'll be able to do that. So for the plate meal, listed with the precious shame. Garlic friends are close to each other every day, and melon friends are always with friends. They are called "Fishing Poetry Fishing" and "Hook Poetry Hook". We visited each other at the same time and stayed for a few days. I am tired of drinking a lot of delicious food, but my heart is in the same place. I've been away for a long time, and I've been thinking about it for a long time. The cup is filled with reverie, and the mouth is full of saliva. I have a pair of carp in my mouth, and I want to see them again. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it," he said.
1, cooking sheep and cattle and for the joy, will have to drink 300 cups.
Translation: we cook sheep and slaughter cattle for fun, (today) a one-time drink 300 cups is not too much!
2. The Lanling wine is fragrant, and the jade bowl is full of amber light.
Translation: Lanling wine is as sweet as tulips, and as fragrant. The amber light of the amber bowl is fascinating.
3. When you return, don't let the candlelight red, and wait to step on the horse's hooves to clear the night moon.
Translation: After the song and banquet, the moon was even brighter. I ordered my attendants to extinguish the red candles, and then I let my horse hoofs go all the way back to the moonlight, so that I could see that the song and dance had been dispersed, but I was still in the mood for more!
4, the white egrets fly in front of the mountain, peach blossom water Siniperca chuatsi fish fat. Green Ruo hat, green raincoat, the wind and rain do not have to return. -- "Fishing Songs" by Tang Zhang Zhihe
Translation: In front of Xisai Mountain, egrets are soaring freely; in the river, fat Mandarin fish swim happily; peach blossoms floating in the water are so bright and full of color. The river bank an old man wearing a green colored Ruo hat, wearing a green straw raincoat, braving the slanting wind and rain, fishing leisurely, he was enchanted by the beautiful spring scenery, even the rain did not go home.
References
Ancient Poetry. Baidu [cited 2018-1-15]
7. Poetry about eating
1, Dongpo meat: Su Shi relegated to Huangzhou, wrote a "pork poem": Huangzhou good pork, cheap as dirt; the rich refused to eat, the poor do not understand the cooking; slow with the fire, less with the water, the fire is enough when it is since the United States.
Every day, I get up and play a bowl, full of my own family, and I don't care. 2, mutton steamed bun: Su Shi wrote a poem: "Longzhuan have bear wax, Qin cooking only sheep soup."
In ancient times, lamb steamed buns were called yangzhuang. 3, Pickled Duk Fresh: Jin Nong has a poem: "The night hit the first sound of spring thunder, full of new bamboo shoots Jade Prism; bought with boiled flower pork, do not ask the cook asked the old monk."
Pickled Dukes is a famous local dishes in Jiangsu and Zhejiang. The fat onion is fine, the fragrant oil is slowly fried, and the soup cake is like silk.
A cup of harmlessness in the morning and evening, the gods are not stupid." This is a depiction of self-gratification in their own vegetable garden, its happy and desirable.
8. Ancient poems about eating in summer
Ancient poems describing summer:
1, four times the garden miscellany
(Sung) Fan Chengda
Plum golden apricot fertilizer, wheat snow white vegetable flowers rare.
No one has ever passed through the hedges, only dragonflies and nymphs fly.
2. What I saw
(Qing Dynasty) Yuan Mei
The shepherd boy rode the yellow ox, singing and vibrating shade.
I wanted to catch the cicadas, but suddenly I closed my mouth and stood up.
3. Small Pond
(Song) Yang Wanli
The spring has no sound and cherishes the fine flow, and the shade of the tree shines on the water and loves the sunshine.
The small lotus is only showing its sharp tip, there are dragonflies standing on the head.
4. On the Pond
(Tang) Bai Juyi
A small child holds a small boat and steals white lotus.
I don't know how to hide the trail, but the duckweed opens together.
5 Drunken Book of Wanghu Lou.
Song Su Shi.
The black clouds turn over the ink and do not cover the mountains, and the white rain jumps into the boat.
The wind is blowing away, and the water under the lake is like the sky.
6 Dawn at Jingci Temple
Song Yang Wanli.
After all, the West Lake in June, the scenery is not the same as the four seasons.
The lotus leaves in the sky are infinitely blue, and the lotus flowers in the sun are differently red.
7 Picking Lotus Song
Tang Dynasty - Wang Changling
The lotus leaves are cut in one color, and the lotus blossoms on both sides of the face.
I can't see it in the pool, but when I hear the song, I realize that someone is coming.
8 Summer Day at the Mountain Pavilion
Tang Dynasty - Gao Pian
The summer is long and green, and the reflection of the building is in the pond.
The crystal curtains were moved by the breeze, and a full shelf of roses scented the yard.
9 Early Summer Episodes
Song - Wang Anshi
The stone beams and thatched roofs are curved, and the flowing water splashes and splashes to the west.
The sunny day and the warm wind are filled with wheat, and the green shade and grass are better than flowers.
10 Fishing Songs
Tang Dynasty - Zhang Zhihe
The white herons fly in front of the Xisai Mountain, and the fish in the peach blossom water are fat.
Green Ruo hat, green straw raincoat, oblique wind and rain do not have to return.
Can this be done?
9. What are the verses about eating
1. "In the submerged monk Green Peony Xuan"
[Song] Su Shi
I would rather eat no meat, not live without bamboo. The meatlessness makes you thin, the bamboolessness makes you vulgar. People thin can still be fat, Shi vulgar can not be healed.
2. "Eating Pork"
[Song] Su Shi
Huangzhou good pork, the price is as low as dirt.
The rich won't eat it, and the poor don't know how to cook it.
Slow fire, less water, the fire is the time is also beautiful.
The rich will not eat it, and the poor will not know how to cook it.
3. "Raccoon River Sand"
[Song] Su Shi
Fine rain and slanting winds make it a little cold,
light smoke and sparse willow charming sunny beach.
The rain is a little cold, and the wind is a little windy,
but the smoke and the willows are very beautiful on the clear beach.
Polygonatum multiflorum is a kind of springtime dish,
and the taste of the world is pure joy.
4. "Eating Ming Porridge"
[Tang] Chu Guangxi
When the day is full of heat, the birds and birds do not fly.
I thought of you in the shade of the mountain, and then I took off my clothes in the mountain.
The first time I saw this, I was in the middle of a mountainous area, and the second time I saw it, I was in the middle of a mountainous area.
The first time I saw you, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night.
My hut is not far away, and I will return at sunset.
5. "Eating Bamboo Shoots"
[Tang] Bai Juyi
This state is a bamboo town, and the valley is full of bamboo shoots in spring.
The mountain men folded them and carried them to the morning market.
Birds are cheap, and it's easy to get a bunch of them for a couple of bucks.
They are cooked in a cauldron at the same time as the rice.
The purple culm sheaths chap the old brocade, and the plain muscle breaks the new jade.
Every day, they will eat more, and they will not think about meat for a long time.
Long been a guest of Beijing and Luo, this flavor is often insufficient.
And do not hesitate to eat, the south wind blowing as bamboo.
6. "Ode to Pork"
[Song] Su Shi
Wash the pan cleanly and use less water. When the fire is sufficient, the pork will be beautiful. The price of pork in Huangzhou is as low as dirt. The rich won't eat it, and the poor don't know how to cook it. I'm not sure if you're going to be able to get up in the morning and play a couple of bowls, but I'm sure you're going to be able to get enough for yourself.
7. "The Morning Calm is a Career"
[Song] Fan Chengda
It is a career to be idle and healthy. I'm not sure if I'll be able to make it to the end of my life. I've seen the moon in the fall, and I've seen the yellow flowers in the red sun. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it, and I'm going to be able to do it. I've had enough of the red lotus flavor rice, your home is the home of the immortals.
8. "Will enter the wine"
[Tang] Li Bai
You do not see the Yellow River water from the sky, running to the sea never return.
Don't you see the sad gray hairs in the mirror in the high hall, as if the green silk becomes snow in the twilight.
The most important thing in life is to be happy, so don't make the golden bottle empty to the moon.
The natural talent of a man is very useful, a thousand gold is scattered, but also to come back.
The first thing you need to do is to cook the sheep and slaughter the cattle.
Cen Fu Zi, Dan Qiusheng, will enter the wine, the cup does not stop.
I will sing a song with you and ask you to listen to it for me.
I wish to be drunk for a long time and never wake up again.
All the sages of the past were lonely, but only the drinkers kept their names.
In the old days, when King Chen feasted in Pingle, he drank ten thousand cups of wine and made merry.
The master of the house said that he had less money to spend, but he had to sell it to the king to drink it.
The five horses, the thousand furs, and the wine, all of which are in the same place, are the same as those of the old days.
9. "Mountain Dwelling food every not meat play"
[Song] Lu You
Xiyou left fish do not bear to cook, straight to the vegetables and rice to send the rest of his life; two liters of she corn incense cooking rice, a handful of borders woad light cooking soup.
It's not a laughing matter, but it's a good idea to ask for help.
In the fall, there are even more places to boast about.
10. "Fishing Songs - The White Heron Flying in front of Xisai Mountain"
[Tang] Zhang Zhihe
The white heron flying in front of Xisai Mountain, the peach blossom water Mandarin fish fat.
Green Ruo hat, green straw raincoat, the wind and rain do not need to return.