How to make miso soup stew, it is beautiful and delicious, and everyone in the family loves to eat this fresh dish?

Korean hot pot bases and tomato-flavored hot pot bases are very suitable for stews and have a milder taste. Hot pot bases with this flavor have a hint of sweetness and are great for stews. The dishes are less likely to get burned and are more refreshing. The process of preparing stew is also relatively simple. Onions, potatoes, carrots, etc., which are easy to store at home, can be refrigerated for a long time to make various meatballs.

Soft and nutritious tofu, tender and delicious mushrooms such as enoki mushrooms, black fungus, and oyster mushrooms, as well as fat beef rolls are all must-haves. When these ingredients are prepared, there is no need to have too much of each type, but more styles, so that the taste will be richer and the food will taste fragrant but not greasy.

Here I would like to share the flowers with you. After eating at a hot pot restaurant a few times, you can change the taste and method and make some miso soup stew. It is really delicious to eat it with rice~~~doen miso soup Ingredients to prepare stew: 350g beef roll, 6 cabbage leaves, 6 green peppers, 1 enoki mushroom, 1 handful soft tofu, 300g potato, 1 meatball, appropriate hot pot restaurant special sauce, 1 bag of Korean hot sauce, 1 spoonful of light soy sauce, salt, sugar A small amount of 3 cloves of garlic and a small amount of donut. Step 1

Prepare the necessary ingredients. Even though I have prepared so much, it actually takes very little time. Slice soft tofu; remove stems from green peppers, wash and cut into strips; peel and cut potatoes into half pieces; wash, drain and cut cabbage leaves into strips; wash some enoki mushrooms and fertilize them. Beef rolls and meatballs do not need to be defrosted, just remove them appropriately. The second step

As a habit, I can blanch the beef rolls in boiling water for about 15 seconds. Some beef rolls will have blood foam floating on them. If the beef rolls are soaked in water and lose color, pick them up immediately. , drain and set aside. Step 3

Put appropriate amount of cold water into the wok, bring to a boil, add hot pot ingredients and winter squash, and cook for less than 3 minutes. Generally, a bag of 100 grams of sauce is mixed with 700-800 ml of cold water, which is suitable for 2-3 people.

If you want a slightly spicy taste here, you can add a spoonful of Korean hot sauce. The sweetness of this kind of sauce is mild and a little sweet. Then add potato strips, a spoonful of light soy sauce, a small amount of salt, and cook for 5 minutes. Step 4

Then pour in the Beijun quilt and meatballs, maintain simmer and cook for another 3 minutes. When this difficult-to-cook ingredient is almost cooked, add 3 cloves of chopped garlic and minced garlic, mix well and then add cabbage leaves and green pepper segments. Taste the sauce here and consider adding sugar or salt if appropriate. Step 5

After cooking the vegetables for 2 minutes, finally add the fried beef rolls and enoki mushrooms, cover the pot and simmer for another 2 minutes. In this way, a pot of colorful, fragrant and beautiful stew will be ready. The warm color and rich ingredients will make you very appetizing. When eating spicy hotpot or stewed dishes, you must have some sweet and sour garlic. It is soft, sweet and crunchy, and is a great addition to the meal. Everyone can try it on Sunday.