Introduction: Teochew beef meatballs is a famous food in Guangdong, but also a lot of Guangzhou people's home cooking, so do you know what is the Teochew beef meatballs home cooking?

One, the historical origin of Chaozhou beef meatballs

Chaozhou beef meatballs is a famous Han Chinese small city in Chaozhou, Guangdong, belongs to the Chaozhou cuisine, in Chaozhou has been nearly a hundred years of history, Chaozhou beef meatballs can also be divided into. Chaozhou beef meatballs and Chaozhou beef meatballs two kinds of beef meatballs are more tender, tender taste, beef meatballs is in the beef into some tender tendons, than the beef meatballs will have some more chewy. At the end of the Qing Dynasty and the beginning of the Republic of China, there were many Hakka people carrying small burdens, walking the streets of Chaozhou, hawking beef seven beef meatball soup. The clever Chaozhou people saw the Hakka beef meatballs and transplanted them, but the Chaozhou people did not simply copy the Hakka beef meatballs, but absorbed their strengths and weaknesses and improved them. Due to the Chaozhou people make beef meatballs than the Hakka people's skill is higher, more delicate and exquisite, Chaozhou made beef meatballs crisp texture, with a strong beef flavor, especially delicious, production soon, soon to prevail throughout the Chaoshan region, very popular with the Chaoshan people, become a most popular Chaozhou folk snacks.

Second, Chaozhou beef meatballs home cooking

Beef meatballs is a famous local snack in Chaozhou, Guangdong, beef meatballs are more tender, tender and smooth, beef meatballs due to the addition of tender stems, so more chewy, texture. Teochew Beef Balls Home Practice, first of all, the preparation of ingredients, first of all, you need to prepare beef shank meat, salt, fish sauce, sugar, chicken essence, non-aluminum baking powder, pepper, tapioca flour, water and cooking oil, and then start to make beef meatballs, step 1, first of all, cut the beef into small cubes, and put it into a cooking machine to beat the beef until the state of minced meat, and then put in the salt, fish sauce with a little bit of water, and then use the cooking machine. Mix the beef with them. Then add sugar, chicken essence, baking powder and beat well, then add pepper and beat well, finally add 20 grams of cooking oil and beat well. Then will. Daiyun well covered with plastic wrap and refrigerate for 4 hours,, then boil a pot of boiling water, dip an iron spoon in cold water, squeeze the balls with your left hand, and with your right hand, scrape the squeezed balls into the pot of lukewarm water. Then place. Molded balls into the pot over high heat and simmer for 5 minutes, the cooked balls out in cold water to soak to cool down and wash off the foam, and finally the balls will be divided into plastic bags and frozen, a Chaoshan beef meatballs are ready.