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How to kill the lobster?
How to kill the big lobster: put a chopstick in the position of the lobster tail, cut a pair between the lobster head and the lobster tail with scissors, then cut it along the lobster back to the lobster tail, and take out the lobster shrimp line. The practice is as follows:

First, put a chopstick in the tail of the live lobster to urinate.

Second, cut a pair between the head and the tail, so that the lobster is less likely to move.

Third, cut along the shrimp ridge to the tail and take out the sand line.

Fourth, add the right amount of cooking wine and steam for about five minutes.

5. Pour the soup of steamed lobster into the pot, and add appropriate amount of oyster sauce, soy sauce and raw powder to make soup.

6. Pour the Flammulina velutipes and vermicelli with a proper amount of soy sauce, code them into the basin, and add lobster.

Seven, pour the cooked soup.