First, put a chopstick in the tail of the live lobster to urinate.
Second, cut a pair between the head and the tail, so that the lobster is less likely to move.
Third, cut along the shrimp ridge to the tail and take out the sand line.
Fourth, add the right amount of cooking wine and steam for about five minutes.
5. Pour the soup of steamed lobster into the pot, and add appropriate amount of oyster sauce, soy sauce and raw powder to make soup.
6. Pour the Flammulina velutipes and vermicelli with a proper amount of soy sauce, code them into the basin, and add lobster.
Seven, pour the cooked soup.