What is fried skin? Fried skin is a vegetarian dish, which is made of Liang Bin as the main material, carrots, eggs, cucumbers and other ingredients. When frying, it is necessary to slice the cold skin, carrots and all of them in advance. After frying, the aroma is attractive and delicious.
the practice of frying skin is common in the whole family. 1. When frying skin, you need to prepare a piece of cold skin, a carrot, two eggs and half a cucumber. In addition, you need to prepare a proper amount of green onions and garlic, and you need to prepare 93 boxes of seasonings such as chicken essence, cooking oil and edible salt. Cut the prepared cold skin into strips, then cut the carrot into thin slices, and cut the cucumber into thin slices after washing. After peeling, the onion and garlic are also cut into thin slices.
2. Break the eggs and break them up, then add a small amount of warm water and edible salt, stir-fry them into blocks, and take them out for later use. After heating with oil, add onions and garlic, add carrots, add a small amount of cooking wine and light soy sauce when they become soft, and then add a proper amount of warm water. Then add chopped cucumbers and cold noodles into the pot and stir-fry them evenly, and then add the scrambled eggs.
3. Then, put the prepared thirteen spices, edible salt, chicken essence and other seasonings into the pot and stir fry again. After turning off the heat evenly, take them out of the pot and put them on the plate. At this time, the delicious fried skin is ready, and it tastes particularly delicious. This dish is especially good whether it is accompanied with porridge or next meal.
The above shows you what fried skin is, and lets you know the tutorial on the addition method of fried skin, so that you can easily learn how to cook super skin. If you want to eat this delicious dish, do it yourself.