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How to kill Jumbo Crab?

1, first of all, the jumbo crab with a brush with water to brush clean.

2. After cleaning, hold the crab with one hand and insert the scissors into its mouth with the other hand, stab it to the bottom, and then force it upward, lift the lid off and it will be dead.

3, the crab's stomach up, with a knife from the center of the split (do not split the crab's lid into two, but also to stay to do decorative it), a knife down the crab is not dead, almost, and then the crab shells break open, take out the viscera, with water rinse (rinse, pay attention to, don't wash away the crab meat). Put the clean crab with a knife in the joints under the knife cut (here under the knife in order to better flavor), crab pincers with the back of the knife to crack, do not be too hard.

Expanded Information:

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Flavor: fragrant and enticing

Main ingredient: one Australian Jumbo Crab about one and a half kilograms

Seasoning: four taels of meat and onion, sliced ginger, sliced garlic, crushed black pepper, cheese powder, homemade special sauce, homemade egg yolk and rice batter

Steps

1. Wash the crab, remove the dirt and viscera from the shell, chop the pieces, and cut across the crab legs.

2. Add homemade egg yolk and rice paste with water.

3. Deep fry the battered crab in boiling oil until golden brown.

4. Stir-fry the scallions with ginger and garlic, then add the fried crab and stir-fry with the homemade sauce, cheese powder and black pepper.

Baidu Encyclopedia: Jumbo Crab