Salted cabbage shredded pork

Main Ingredients

Shredded meat (270g) salted cabbage (200g)

Seasoning

Red bell pepper (1) Garlic (moderate) Oil (moderate) Soy Sauce (moderate) Wine (moderate) Chicken Essence (moderate)

Kitchen utensils

None

1 Pork Wash and shred, cut red pepper into small slices, garlic slices spare.

2 Wash and cut small pieces of pickles and set aside.

3 Hot frying pan, put the garlic slices burst incense.

4 Put the pickles down to stir-fry for a while, and set aside,

5 Another hot frying pan, the next shredded meat stir-fry.

6 Stir-fry until browned, add a little wine to fry.

7 Then put the fried pickles in and stir fry for a while.

8 Add red pepper and stir fry for a while.

9 Add chicken essence can be out of the pot.

Salted cabbage and shredded pork

Information

Main ingredient 300g of salted cabbage

Seasoning salt moderate amount of blending oil moderate amount

Salted cabbage and shredded pork practice

1. buy people cut up the salted cabbage

2. rinse with water for a while, this is very salty, according to personal preferences to control the soaking time

3. Tenderloin washed and shredded

4. Add cornstarch salt and soy sauce mix

5. Clockwise mixing to be used

6. Green and red chili pepper shredded

7. Hot pot of hot oil bursting scallions and ginger

8. Pour green and red chili pepper shredded

9. Stir fry on high heat until broken

10. Pour in the savory

11. Stir fry evenly

12. Pour in the shredded meat

13. Stir fry evenly on it