Red cream crab is strong, fat and nutritious, and its whole body is covered with red cream, so it is named "red cream crab". You can stew it in a pot when you eat it; Can also be cut into sections, with onion oil, mixed with some soybean oil, soy sauce vinegar decoction; You can also choose its meat and fry it with its paste.
Preservation method
Keep hairy crabs in the refrigerator. It is relatively simple to store the bought hairy crabs, and you can eat them in about three days: select the hairy crabs with strong vitality, tie your feet to reduce physical consumption, then put them in the freezer, keep the temperature at 5- 10, and cover them with wet towels for storage. When eating every day, first choose the hairy crabs with insufficient vitality and sufficient vitality to continue to be preserved.