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What are the advantages and disadvantages of eating Elaeagnus angustifolia?
1, benefits: anti-inflammatory; For animals that artificially cause diarrhea, it can inhibit the motor function of small intestine; The pulp contains sugar, starch, protein, fat and vitamins, which can supplement the body's nutrition.

2, disadvantages: you can't eat more, eating too much is easy to disturb the gastrointestinal problems of the human body, and it also makes the body's moisture gradually increase, and the spleen and stomach are weak and cold, or eating too much is easy to constipation and heat, and it is easy to get phlegm. It is not suitable for eating on the body.

Extended data:

The Elaeagnus angustifolia L. can be made into various spices by industrial treatment, and a high-value oil can be obtained. This oil can keep healthy and purify the skin, and the effect is very obvious. Elaeagnus angustifolia grows in the barren northern region, which can effectively prevent land desertification and reduce the impact of sandstorm on people and animals. The economic value of Elaeagnus angustifolia has been gradually reflected, and people's attention to this plant has gradually increased, especially for the management of desertification areas, the role of Elaeagnus angustifolia is indispensable.

In the desolate northwest border region, people usually use it to feed livestock. After eating Elaeagnus angustifolia, livestock can grow stronger, and at the same time increase their reproductive ability and make their offspring more powerful. Feeding pigs with Elaeagnus angustifolia as feed can greatly increase the weight of pigs, especially for breeding pigs.

Baidu encyclopedia-Elaeagnus angustifolia