The word "fat cow" originated in the United States, and was later introduced to China, Hongkong and Japan. It was introduced to China and Hongkong in 1990s, and then to the inland of China. With the development of fat beef hot pot industry, the fat beef market in China is booming, and many beef producers in China are producing fat beef.
Domestic fat cattle:
The four high-quality cattle in China are Qinchuan, Nanyang, Luxi and Jinnan. In recent years, domestic cattle raising enterprises have adopted international advanced fattening methods. On the basis of scientific detection and analysis, according to different types, ages, postures and required nutrients of cattle,
Using different feed formulas, supplemented by advanced fattening methods such as music massage and beer feed, and taking strict health and epidemic prevention measures, fattening cattle have comfortable living conditions, strong posture and rapid growth.
Fattening cattle reasonably, after slaughter, adopting the international advanced emerging meat thickness ripening technology, and finely processing into cold fresh meat and cold fresh meat with different specifications, different cooking requirements and different packaging methods. These high-quality beef are delicious, tender and delicious, and rich in marbles.