2, the mung beans and rice with water to wash clean, because direct cooking mung bean porridge, so mung beans and rice a piece of washing.

3, and then add the right amount of water, the amount of water is not required, how much according to their own favorite increase or decrease, midway water is not a problem.

4, cover the pot with a lid and turn on the heat.

5, boil the fire off, close the lid and simmer for about 15-20 minutes.

6, at this time the water in the pot becomes less, rice blossomed, mung beans also gradually rose hair open, there is no.

7, but not yet edible, you need to repeat the steps above: cook simmer.

8, after three times of cooking and stewing, rice and mung beans all cooked through the flowering.

9, a cool relief, thick and soft and delicious mung bean porridge is ready.