Be kind to yourself, forget the troubles at work and let go of everything. It's really cozy!
Just as "double 12" is coming, all major commodities are engaged in activities, and liquor prices are also reduced. Many drinkers are already eager to try and plan to use this activity to hoard some good wine.
And the Chinese New Year is coming, and the price of wine is going up. If you don't seize this opportunity, you may lose a lot!
Master Lin has sorted out 9 kinds of pure grain liquors of high, middle and low grade here. They are delicious. What does your strength allow you to drink?
High-grade liquor (/kloc-more than 0/00 yuan)
1. National pits of LU ZHOU LAO JIAO CO.,LTD Company Limited 1573 (Luzhou-flavor)
LU ZHOU LAO JIAO CO.,LTD is one of the "five golden flowers" of China Luzhou-flavor liquor.
Guojiao 1573 is a high-end liquor upgraded from Luzhou Laojiao Tequ liquor.
Using single grain brewing technology, the wine quality and taste are very excellent.
The finished wine is clean and flawless, transparent and pure, with groove fragrance, fruity honey and faint sauce wine aroma.
The entrance is soft, the front part is rich in grain flavor, the middle and back parts are harmonious and comfortable, the swallowing is not irritating, and the aftertaste is long and delicious.
2. Wuliangye 16 18 (Luzhou-flavor)
Wuliangye, the flagship product of Wuliangye, said that the fermenter used in 16 18 was older than that in Upp.
However, the market recognition of 16 18 is not very high, and the recognition of drinkers is slightly lower. Actually, it tastes good.
The wine color is a little messy, the shaking cup is light blue, and the wine column is like a waterfall. The wine is clean and refreshing, without any miscellaneous flavor, and smells fragrant.
The entrance is fresh, the wine is clean, and then there is a thick sweetness poured into the mouth, but it is not the greasy sweetness of honey. The sweetness at the back end slowly dissipates, the fragrance is released, and there is a faint fragrance and bitterness in the swallowing mouth, which is unique.
3. Oriental Red 1949 (Luzhou-flavor)
Regarding Jian Nanchun, the recommendation this time is Dongfanghong 1949. Its packaging is very high-grade and looks particularly festive, so it is often used as a gift.
The wine is transparent and sweet, and the oily feeling is very attractive when shaking. The aroma of wine is clean, not tangy, but a slow aroma, with grain aroma and qu aroma, which smells very comfortable.
The entrance is clean and refreshing, the fragrance is mellow, the sweetness comes slowly and dissipates slowly, the aftertaste is sweet and long, and the overall taste is excellent.
Mid-range Liquor (400-800 yuan)
1. Fang Shuijing Zhenniang No.8 (Luzhou-flavor)
Fang Shuijing has a history of more than 600 years. It is one of the "six little golden flowers" of Sichuan wine, and its packaging is very beautiful, so it is loved by many drinkers.
The outer packaging of the square well is steady and generous, and the bottom of the transparent glass bottle is printed, which has a strong sense of history.
The wine is clear, and the shaking glass is slightly amber. The wine is clean and tasteless, the smell is not irritating, and the grain fragrance and cellar fragrance are relatively dull.
When the entrance is clean, the wine will be slightly sweet and slightly sour when it flows to the tongue, and saliva will be produced on the lips and teeth. There is a sense of aging at the back end, and the smell of wine is slightly aggravated. It still feels very comfortable and delicious.
2. Oriental rhyme and elegant rhyme (special flavor) of Sterling wine.
Brewster wine may not be well-known in China, but it is very popular in Jiangxi Province, especially its three-flavor type, which has gained a large number of loyal drinkers.
Packaging high-end atmosphere, self-drinking or treat gifts are very handy.
This wine is pure and soft. Smelling incense has obvious cellar fragrance and honey fragrance.
The sweet taste at the entrance is heavy, the front part is fragrant, the middle part is fresh and fragrant, and the aftertaste is mellow and elegant.
3. Elm Money for 30 years (Luzhou-flavor)
Not many people have heard of Elm Money Bar. But it is very famous in Jilin, and there are many repeat customers.
In fact, this wine belongs to Yushu Qian high-end wine series, featuring high-quality red sorghum and wheat in Northeast China and high-quality water source in Changbai Mountain.
When you open the lid, you can smell the thick wine, which is very soft and comfortable.
The entrance tastes mild, the wine is mellow and soft, and it is smooth to drink.
Low end (100-300 yuan)
1. Mutai Houdao Liquor (Maotai-flavor)
The winery is produced in Maotai Town, the "sauce and wine capital", and is built on the Chishui River, with excellent brewing environment.
In order to ensure the quality of liquor, from the customer's point of view, Feng (she is the former vice president of Maotai Group, and her blending technology is particularly exquisite) personally brewed and blended.
The raw materials are local unique red tassel sorghum and wheat, which continues the brewing technology in Khun Sa. After that, the "gas permeable and liquid impermeable" pottery pot was used for more than five years.
The wine is transparent and yellowish, and hops are as full as pearls. The strong smell of wine won't excite you, but it smells pleasant.
The entrance is soft and comfortable, and the sauce will spread in the mouth in about two seconds. There is a mellow feeling, and the sweetness is slowly released, mixed with sour taste, which is particularly pleasant.
After eating, my stomach is warm and comfortable, and I don't feel pain in my head after drinking it. Many people who drink near the winery move home in boxes!
2. Ancient No.5 Winery (Luzhou-flavor)
Gu Jing Winery has a history of more than 65,438+0,800 years and is one of the eight famous wines in China. This ancient 5 is an entry-level model of Gu Jing Winery, and it is very good for self-drinking.
Full-bodied and transparent, the wine is elegant and noble. The first time I smell it, I think it's plastic, and the second time I smell it, I think it's fruit and grain.
The entrance is soft and bitter, and the boutique will have a special taste of pit mud. There is a bouquet in the middle and late stage, which is slowly released in the mouth, full of alcohol and sweet aftertaste.
I may not be used to it for the first time, but I will feel much better after I get used to it.
3. xifeng liquor Huashan Lunjian 10 year (Fengxiang type)
This Huashan Lunjian is not xifeng liquor's own wine, but it is still very popular in xifeng liquor, and the bottle type is also a plus item.
Huashan three-dimensional modeling, like a slender sword inserted upside down in a round glass bottle, is very beautiful.
The wine is transparent and cool, and the wine has a slightly sticky feeling. The aroma of opening the lid smells soft and mellow.
# Wine # # Food # # Wine #