2, barbecue types to be the richer the better, so that can meet the needs of different tastes not crowd. Vegetables, seafood, meat and so on should have, only barbecue variety is rich, can attract more customers. Because of the variety of choices and ingredients, these are very attractive to foodies.
3, barbecue technology should be professional, good taste. Seasoning can not be too popular, and have their own unique recipe secret ingredients. Barbecue mainly depends on the use of seasonings, barbecue materials. Only the taste of barbecue meets the public taste, and at the same time can attract customers, which can win more repeat customers, attract new customers.
4, the service industry for the high demand for service attitude. Barbecue restaurant is also so, regardless of whether the scale is large, the service must be enthusiastic, must smile to treat people. Give people a kind of warmth, feel at home. Enthusiastic and thoughtful service can attract a large number of customers.
5, barbecue restaurant for the environment to go or quite high. The environment should be clean and tidy, more placed some trash cans, easy for customers to discard paper towels, bamboo sticks and so on. At the same time, to timely clean up after eating barbecue table, as well as the ground. Barbecue restaurant environment is good, can attract customers. After all, people like neat dining environment.
6, barbecue prices should be affordable, you can do some multi-buy more free, large quantities from the preferential activities. Price positioning is best in line with the public consumption level, but also to highlight the price advantage of their own store. Many people like to choose to go to the delicious and inexpensive barbecue restaurant dining.