as follows:

1, fire roast. In the top ten snacks in Tai'an, the first to be introduced is the fire burnt in Tai'an, this is a colorful and fragrant snack, from now on there has been more than four hundred years of history, is a particularly green and healthy food.

2, cabbage. Many people may think what is so special about cabbage, in fact, Tai'an cabbage is really just more famous, with it made out of food eat very sweet and delicious, much fresher than other cabbages.

3, tofu feast. Taian local bean curd feast is actually also has a very long history, from the Taishan fissure out of the spring water is very good to nourish the local bean curd, so that made out of the bean curd more smooth.

4, plucked yam. This is one of the more famous local dishes, which is sweet and sticky, sweet and crispy and very crispy, and the yam itself is a better food for the human body.

5, pancakes. Tai'an local pancakes is also a more famous snack, is a more traditional local cuisine, which is mainly put is a grains and cereals, so the body also has great benefits.

6, sweet hawthorn. Tai'an local hawthorn has a characteristic, then is the smell is particularly fragrant, and when you eat you will feel the taste is very soft, sweet with a little bit of sourness, nutritional value is very high.

7, wild vegetable feast. In Tai'an side in fact there are a lot of wild vegetables, which is now a lot of places are not, the local varieties of wild vegetables is relatively diverse, but also more nutritious, is more worth trying a thing.

8, fried chicken. Fried chicken in Tai'an is also a more traditional cuisine, with the local chicken, so fried chicken will not be old at all, eat up especially crispy and delicious, can be said to be very delicious.

9, dry-fried red scale fish. Friends who like to eat fish should not just drink fish soup, but also try the local fried fish in Tai'an, which is a local specialty, not only the outside of the burnt, but also eat up is very fresh and delicious.

10, tofu noodles. Tai'an in addition to tofu is very famous, tofu noodles is also very characteristic of a snack, its noodles and soup beautiful, eat up the back of the fresh and refreshing.

Tai'an City's specialties

1. Niu Kee Spicy Skewers is an absolute old-fashioned, in the hutong west of Yingchun School, about 150 meters west of the road. You can eat a fried cake, shabu shabu, and eat a fried skewer, and it really brings out the flavor of the old days.

2. Taishan Donkey Oil Fondue

Taishan Donkey Oil Fondue is a famous snack in Tai'an area, which is made of fine flour and donkey oil as the main raw material, with pepper powder, fennel powder, sesame seeds, sesame oil and other seasonings, kneaded and flattened into a pasty, wrapped in pasty and rolled out into a round cake, and then dipped in sesame seeds to be burned.

Beautiful color, layer as thin as paper, eat crispy flavor. And rich in nutrients, young and old, especially donkey oil can cure tinnitus, can be rationalized and smooth intestines.

3. Couple of fried chicken

Address: Taishan Street, Wanda Plaza, Wanda Plaza Gold Street, 10 meters north of the fountain square east

In addition to the signature fried chicken outside the crispy tender very flavorful

Their rice balls are more than people can not stop

Since being a friend of this rice balls

each time to be ordered!

Soft rice wrapped with corn kernels, meat floss, and more with a hint of salsa on the outside

There are 5 in a serving, which is a generous portion!

4. Guohua Grits

Turn right at the south end of Yunzhou Street, south of the road, chicken grits soup, savory, fresh and tasty, entrees can be self-service, plus a bowl of grits soup, only 6 yuan, cost-effective.

5. Tai'an Sanmei

Tai'an Sanmei is a delicious, nutritious Lu cuisine. Tai'an cabbage is big and solid, fine and gluten-free; Tai'an tofu, fine and pure pulp, tender and not old; Taishan spring water, sweet and refreshing, with few impurities. Cabbage, tofu and spring water together called "Tai'an three beautiful"

The soup is milky and fresh, tofu is soft and smooth, cabbage is fresh and tender, light and refreshing, the flavor is unique, famous all over the world.

6. Dai Bei Liangpi

Dai Bei Market Qiu Jia Food City in front of the Liangpi, the world's best Liangpi

7. Sauce wrapped melon

Sauce wrapped melon using lettuce, cucumber, peanut kernels, walnut kernels, melon kernels, almonds, lotus root, longbeard, rock candy, orange cake, green and red threads, etc., as a filling, and then loaded into a good sauce within the skin of the melon to be stitched together, the skin should be used to immature The skin of the melon should be unripe and tender. Eat when fresh crisp and fragrant, sauce flavor.

To be honest, although Tai'an is a famous tourist city, there are many attractions within the territory! But there is no one more distinctive local specialties! In recent years, many Tai'an catering entrepreneurs dig deep into the history and culture of Tai'an famous food, in the original production methods, pioneering and innovative, presented a more distinctive and famous food, such as Taishan Tofu Banquet, Taishan pancakes rolled onions, Taishan small tofu! For a more authentic tofu feast, consider a visit to the Zheng Yang Chun Hotel, a subsidiary of Zheng Yang Catering, on Huan Shan Road! The owner is a disciple of the master of Kongfu cuisine! If you want to eat authentic pancakes rolled onions, you can choose Taian pancake rolled onions hotel, the city a **** there are six directly-managed stores to choose from, the store owner has been following the cooking no one to see, sincere days since the original heart of the production of each dish! In order to be able to let diners eat at ease, the owner requires resolutely not to use reprocessed food, and strive for excellence in the details of hygiene, for example, they brush the dishes with all the toiletries using well-known brands! This is also unique in the industry! If you want to eat Taishan pancakes and small tofu you can consider going to Longtan Road, opposite the old municipal party school pancakes and small tofu hotel! The owner of the store has been in the restaurant business for nearly 30 years! The owner has been in the restaurant business for nearly 30 years! He understands the traditional restaurant culture thoroughly, and the pancakes and tofu are the specialty of this restaurant, which will never cut corners in the selection of ingredients and the production process!

Click above to pay attention to the second brother! I'm going to take you to eat and play with you and play with you!

When it comes to Taishan's most traditional snacks cold Liu buds is one of them, in the era of reform and opening up, people eat "wild vegetables" include Liu buds, this local families or restaurants as a very rare dish. The basic cold willow buds is in early February, willow branches just grow two or three leaves when the willow buds are very tender picked off, remove impurities, cleaned in boiling water and slightly cook a fish out, and then soaked in cool water on both sides, each soaking time of 20 minutes or so, will be cooled through the willow buds fish out, empty out of the water, into the pot, dripping with sesame oil, vinegar, mixed with garlic, sprinkled with the right amount of salt, mix, to be eaten.

Convenient to carry snacks, Taishan walnuts is a good choice, because Taishan itself is very suitable for the growth of walnuts, walnuts bring very favorable conditions, and then walnuts were originally high nutritional value on the basis of the creation of a good foundation for the growth of Taishan walnuts is more distinctive, its large and uniform, smooth surface, thin skin, meat and more than the kernel rate of more than 40%. Taishan walnut kernel containing 6070% fat, protein 1520%, 10% carbohydrates, and contains a variety of vitamins and minerals. Can be directly eaten, can also be used as medicine.

Tai'an's classic snacks are countless, organized to list some of them to see if there are any you have eaten or love to eat. There are: dry fried red scaled fish, Taishan casserole fish head, golden cicadas singing wheat eel, ginseng pot chicken, four precious cattle prod ball, Dongping essence brand lamb slices, Songxiang dog meat, Taishan ginseng, Xinfu fragrant tofu, Taian God tofu, Taishan colorful tofu, longevity as you wish to tofu, Hongyun sauce beef, Taishan beef tofu pill, Daxinzhuang dog meat, Qingyunshan seek Jane, Taishan Sanmei box, Taishan Yulong tofu pill, Yuhuan buckle scallop, dunking tofu pill, and the other two are the most popular. Performing Mazhuang Beef, Yellow Essence Elbow, Ningyang Niujiacun Dog Meat, Jinxing Delicacy, Crystal Carrot, Ma Xiang Yu Celery, Pine Meat and Green Bean Balls, Pearl Crab Bean Curd, Taishan Pan-fried Buns, Bean Curd Meatballs, Feicheng Yinbao Dumplings, Ningyang Siba Seats, Xintai Lou De Pancakes, Daiyue District Fanzhen Oil Crispy Fire Roasts, Dongping Lake Brand Lead-Free Eggs, Godu Salted Vegetables, Dongping "Farewell to the King", Dongping Congee ", Dongping porridge, Feicheng Wangzhuang mung bean flour skin, etc., etc., how, greedy it.

Cooked food class, University of Science and Technology West Campus Taishan Street and Phoenix intersection road west, Phoenix Road Farmers' Market, second floor southeast corner, Li family deli smoked chicken ！！！！ His family does cooked food is truly delicious! Reasonable price, pork brine that is called a delicious, fat but not greasy! No additives! Pure old soup secret! In addition, his family does chicken, duck, beef, fried goods, are particularly good! Really recommend!

One, Tai'an pancakes, grains and miscellaneous ingredients, northern folk unique Han traditional cuisine, Tai'an local specialties first;

Two, pulling the yam, stick yam deep-fried to the golden brown skin crispy ripe, icing sugar noodles cinnamon brine simmering sugar sauce a certain fire will be the yam package are common weddings and funerals;

Three, braised carp, carp frying pan yellow on both sides, and then cook into the wine, chili pepper noodles, Matsutake mushrooms, salt, soy sauce, ginger, boil, change to a small fire simmer.

four, bag tofu, tofu deep-fried drilled hollow heart loaded with fungus, carrots, shrimp into the drawer steamed, accompanied by mushrooms and broccoli, drizzled with abalone juice;

five, pot collapse tofu, tofu after seasoning impregnation, dipped in egg by frying, and chicken broth collapsed over a slight fire;

six, dry-fried red scale fish, red scale fish marinated in oil and made;

seven, fried chicken slices of lotus, chicken breast + cabbage + wintergreen, chicken slices, chicken breast + cabbage + chicken slices. Chicken breast + heart + mushrooms, bamboo shoots, meat white, salty and delicate, bright juice bright gravy;

eight, rich lobster balls, lobster + fresh abalone + pumpkin, lobster meat chopped velvet, squeezed pills boiled, pumpkin carved into a treasure type to put the abalone steaming, pouring abalone sauce placed around the lobster.

Cookies, grits, pancakes and scallions, Taishan tofu, stewed chicken, Taishan fried chicken

1, tofu feast

Because the ancient emperors came to Taishan Zen rituals are vegetarian, so Taishan a lot of special features are vegetarian, which is the most characteristic of the tofu feast. There are more than 150 tofu dishes to choose from, basically one tofu-based, but also cabbage, five-flower bacon and so on. If you like vegetarian food, you can try the Tofu Feast.

2. Tai'an Donkey Fondue

Tai'an Donkey Fondue is the designated snack for the 11th Olympic Games, and has been applied to be one of the food items exhibited at the Shanghai World Expo. You can buy a few before climbing the mountain and bring them to the top to eat. Climb Mount Tai and savor Tai'an Huo Yao.

3,Toon Sprouts

Toon is known as the "tree vegetable", which is the young shoots of the toon tree. Toon buds have considerable nutritional value, help to improve the immune function, moisturize the skin, is a good food for health and beauty.

Since ancient times, people in Tai'an have enjoyed eating toon. In the spring, carefully pick the young shoots of the toon, beat the eggs, put some salt, wood stove a fried, rolled a pancake, the taste, think about it all drooling

4,_Silk yam

Pulling the yam is a Dongping County, folk famous vegetable dishes, festivals or weddings and funerals, banquets, are indispensable to this dish. It is the second largest dish after chicken, fish and meat. It is sweet and sticky, sweet and crispy, soft and sweet. Due to the high nutritional value of yam, regular consumption of this dish can prevent and resist diseases and prolong life.

Practice

Ingredients: 500 grams of iron stick yam yam, 2 grams of cinnamon brine, 75 grams of rock sugar, 5 grams of cooked white sesame, 1000 grams of cooked peanut oil.

Methods: 1, yam scrape the skin cut hobnail block; rock sugar crushed into noodles. 2, the spoon into the oil burned to fifty percent heat, into the yam to golden skin crispy ripe, poured into the leakage spoon. Spoon left a little oil, put the icing sugar noodles and a spoonful of water, add cinnamon brine boiled sugar, to be the surface of the sugar bubbles become small, sugar to start to become slightly light red, immediately will be fried yam poured into the spoon and stirred, with the sugar sauce will be the yam package are, poured into the oiled plate, quickly on the seat can be. Another on a small bowl of cool water

5, Tai'an pancakes

Tai'an pancakes is the northern folk Han traditional food, is a local specialty of Shandong Tai'an, originating in Taishan, generations for the court offerings, a long history. To high-quality corn, millet, walnuts, sesame, sugar mixed in a scientific way, without adding any coloring and additives, using traditional technology refined into a pancake, so that the pancake incense, beautiful taste, with a strong local flavor. Pancakes rolled onion is known to women and children in the streets and alleys of the popular food.

Practice

Materials: 30 kg of corn grits. Production methods: 1. soak the corn grits up enough, into the stone mill grinding into a paste. 2. the iron griddle burning hot, scoop on the corn paste spread evenly, scraping the edge of the brand, cooked into. Production Essentials: 1. corn crushed into grits to be fine. 2. soaked grits to be thorough. 3. grinding to be fine. 4. paste to be thick and thin moderately. 5. paste on the griddle to be uniform, quickly scrape to prevent uneven thickness. 6. cooked and to be slightly dry. Humidity will be scattered mouth, humidity is small and easy to break shape inconvenient to eat.

6,louboutin pas cher

Light shrimp, sweet scallops and abalone sauce, mushroom flavor, Chinese content, the form of Western food, will be the combination of Chinese and Western just right. The abalone sauce is a little too much and a little too little. City of Taian popular local specialties.

Practice

Materials: jade fat tofu, fungus, carrots, shrimp, scallops, mushrooms, broccoli, chives. Practice: After deep-frying the bean curd, the fungus, carrots, shrimp, scallops, cut into very fine julienne strips, stuffed with bean curd into the heart, with leeks tied at the opening, it becomes a bag-shaped bean curd, into the drawer to steam, and finally accompanied by mushrooms and broccoli, drizzled with abalone sauce can be served with a knife, fork to eat.

Chicken, tofu skin, nuts and fresh fish. It's a great way to eat.

Tai'an's donkey head feast is also good

Tai'an local cuisine

Tai'an specialties:

1, Taishan Tofu Noodle

Tai'an Tofu Noodle is one of the traditional specialties of the city of Tai'an, which is mainly made of noodles noodles, tofu, eggs, moss vegetables, fungus, bamboo shoots, wild rice, salt, shaoxing wine, soy sauce, monosodium glutamate, wet starch, Pepper oil, peanut oil, etc. The finished product is yellow, green and white in color and tastes fresh and refreshing.

2, Taishan burnt

Taishan burnt is a colorful traditional gourmet snacks, it has a history of more than 400 years, this burnt is the use of ancestral fermentation process, the use of unique old noodles to alkali technology, completely handmade, not any additives, is green and healthy food. It is made of fine flour and donkey oil as the main raw materials, with pepper, fennel powder, sesame seeds, sesame oil and other seasonings, kneaded into a pastry and flattened, wrapped into the pastry and rolled into a round cake, dipped in sesame seeds to be cooked.

3, Taishan Red Scale Fish

Taishan Red Scale Fish is a famous specialty of Taishan. Its meat is tender, flavorful, spiny, no fishy, deep-fried red phosphorus fish in the Qing Dynasty had been designated as tribute. To red scale fish into the dish dry frying, the fish body is bow-shaped, yellowish color, outside the crisp, tender, dipped in pepper salt to eat, the flavor is particularly good.

4, Tai'an Three Beauties

Tai'an Three Beauties is a delicious, nutritious Lu cuisine. Tai'an cabbage is big and solid, fine and gluten-free; Tai'an tofu, fine and pure pulp, tender and not old; Taishan spring water, sweet and refreshing, with few impurities. Cabbage, tofu and spring water is known as "Tai'an three beautiful" Tai'an three beautiful dishes soup milky white and fresh, soft and smooth tofu, cabbage, tender, light and refreshing, unique flavor, famous all over the world.

5, Tai'an pancake

Tai'an pancake is a nationally renowned traditional food, but also the northern folk characteristics of traditional food. Throughout the ages for the court offerings, a long history, the creation of the age has been no evidence, the Ming Dynasty has become a common meal.

To high-quality corn, millet, walnut kernels, sesame and other raw materials, after crushing soak grits, grinding into a paste, spread on the griddle while scraping the side of the brand, cooked into. Adopting the traditional craft refined into pancakes, texture thin as paper, sweet and savory, with a strong local put flavor.