2. Clean up the small yellow flowers or big head treasures until the pot is 60% to 70% full. Put the ginger slices at the bottom of the pot into the fish and add the appropriate amount of chopped green onion and garlic.
3. Add about half a cup of rice wine or beer.
4, add a spoonful of salt, add a glass of water, not just fish, add 5 spoonfuls of sweet noodle sauce.
5, the fire is rolling, and it is enough to simmer for 20 minutes.
6, hot tortillas dipped in soup, with fresh fish, the unique taste is unforgettable.