Osmanthus Jelly is a traditional food in China. There are several versions of it. I like sticky rice flour and glutinous rice flour. It tastes soft and has a faint fragrance of osmanthus.

Osmanthus Jelly's approach

Craft steaming

Taste sweet

Time 60 minutes

Intermediate difficulty cooking

Main ingredient

240 grams of sticky rice noodles? Glutinous rice flour120g? 80 grams of water Sugar powder120g for 5 people.

Accessories others

20 grams of dried osmanthus (stuffing)? 40 grams of powdered sugar (stuffing)? Appropriate amount of dried osmanthus (surface decoration)

Step step

1

Smash dried osmanthus fragrans and mix with powdered sugar evenly for later use.

Step step

2

Mix sticky rice flour, glutinous rice flour and powdered sugar, and stir evenly.

Step step

three

Add water

Step step

four

Rub it evenly, grab it by hand, it can just form a ball and it is not easy to disperse.

Step step

five

Sieve with a 20 mesh sieve.

Step step

six

The state after sieving is fine and fluffy.

Step step

seven

Pour half of the powder into the mold covered with oil paper and scrape it flat with a scraper.

Step step

eight

Sift the stuffing into the mold.

Step step

nine

Then pour the remaining powder into the mold and scrape it flat.

Step step

10

Sprinkle dried osmanthus on the surface

Step step

1 1

Cover with plastic wrap, put in cold water, steam for 40 minutes after SAIC.

Step step

12

Turn off the fire and immediately take out the pot and enjoy it while it is hot.

Osmanthus Jelly's finished product drawing

Osmanthus Jelly's cooking skills

Tips

1. Adjust the amount of sugar according to everyone's taste.

2. Adjust the amount of water added according to the water absorption of the powder.

3. Don't use too fine powder sieve.

4. The stuffing can be adjusted according to everyone's preference.

5. Oil paper should be spread at the bottom of the mold.