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How to make the home version of sauced donkey meat so delicious that it is very popular on the table?

Donkey meat in sauce

Ingredients?

500 grams of donkey meat

4 star anise

Adequate amount of pepper

One tablespoon of soybean paste

Appropriate amount of salt (according to personal taste) grams

5 slices of ginger

2 green onions

5-6 cloves of garlic

2 dried chili peppers

An appropriate amount of dark soy sauce spoon

2-3 bay leaves

An appropriate amount of light soy sauce

An appropriate amount of dark soy sauce

An appropriate amount of oil consumption

One tablespoon of cooking wine

How to make sauced donkey meat?

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Wash the donkey meat, put it into the pot under cold water, add cooking wine, blanch the bleeding water, wash and set aside

Heat the oil, add onion, ginger, garlic, chili pepper, star anise, cinnamon, bay leaves, stir-fry Fragrant

Saute until fragrant, add bean paste, continue to stir-fry over low heat

Add appropriate amount of water, light soy sauce, dark soy sauce, cooking wine, put into pressure cooker, cook for 20 minutes

What it looks like after taking it out of the pot

After taking it out of the pot