1, cleaning river shrimp: first put the river shrimp in a bucket, preferably a little deeper, put tap water in it, the water level to ensure that the shrimp submerged to all the shrimp, fed for two days and then fished out.

2, rinse the river shrimp: first put the river shrimp in the basin, put cold water in it, repeated several times one by one rinse.

3, brush clean: brush hair should not be too soft, with a brush from the back of the shrimp brush, the stomach part should be carefully brushed clean, pour out the dirty water, and then add cold water to wash until clean.

4, with scissors: the left hand pinches the upper part of the body of the shrimp, the right hand with scissors to cut off the head of the shrimp.

5, pull out the shrimp line: from the middle of the shrimp tail part of a line, to be a little lighter, do not tear, and then from the extraction of shrimp line along the spine to cut the shell.

6, rinse and soak with water: once again, put the shrimp inside the water over a few times, soaked in a pot can be used for cooking.