Methods and recipes for making blood sausage are as follows:

Main ingredient: 400 grams of blood sausage.

Accessories: ginger and garlic minced moderate, a little soy sauce, a little pepper, a little coriander.

1, prepare fresh blood sausage, slice.

2, prepare ginger, garlic, minced, add soy sauce, pepper.

3, pour the seasoning sauce into the blood sausage.

4: Boil water in a pot, add blood sausage and steam for 5 minutes over high heat.

5, out of the pot, sprinkle a little parsley can be.