Raw materials:

Pork belly, chicken, dried mushrooms, glutinous rice, needle and thread.

Practice:

1, a whole pork belly, scrub clean with flour, and then point some vinegar, salt, wine soak, you can also use rice-washing water to wash the pork belly, so that the cleaning can be removed from the odor;

2, half a catty of glutinous rice, soaked for a few hours after the control of the dry, put a little soy sauce salt chicken essence onion and ginger crushed mixed well;

3, chicken washed with salt and wine amorous for a while, and then in the Chicken belly stuffed with soaked mushrooms, ginger and onion, glutinous rice a little;

4, now you can start, in the washed pork belly stuffed with well-treated chicken, pork belly and chicken in the gap and then stuffed with some glutinous rice, and then the openings of the pork belly with a line tightly sealed, put these things into the pressure cooker, add a little salt, plus onion knots, ginger, pepper, Codonopsis pilosulae, bamboo, wine, etc., and then add the water, the pressure can be 45 minutes.