1, with running water to rinse off the pepper seeds, drain the water;

2, preheat the oven at 200 degrees, and then put the drained peppers into a baking tray lined with tinfoil, roasted in the oven until slightly charred can be, the roasting process should be constantly turning, so that the peppers are heated evenly;

3, will be roasted peppers cut into the appropriate size;

4, will be mashed garlic, shallot

4, the garlic paste, shallots, soy sauce, vinegar, salt, chicken essence, sesame oil mixed into a sauce standby;

5, will be roasted green pepper section and sauce mix evenly can be.