Bull's-eye delicious and simple practices are as follows:

Tools/materials: 200 grams of cooked bull's-eye, half an onion, 2 cilantro, 1 tablespoon of seafood soy sauce, 1 tsp. of salt, 2 tbsp. of red oil, a little cooking oil.

1, cooked beef louboutin pas cher, boiling water, in blanching again, fish out.

2, cut the beef louboutin leaves into chopsticks thick thin strips.

3, cilantro chopped, onion cut into small pieces.

4, frying pan put a little oil, the onion burst incense, do not fry for a long time, as long as the onion flavor can be.

5, burst the fragrant onion oil are poured into the leaves, while adding parsley and salt.

6, put a tablespoon of seafood soy sauce.

7, in put 2 tablespoons of red oil.

8, mix well, after 5 minutes in the toss a few times can be served, delicious can not wait.

9, spicy beef louboutin pas cher finished picture.