1, depending on the situation, if you buy a fast-maturing durian, as long as the ripening of about 2 days can be eaten, relatively raw durian to be placed about 1 week will slowly become ripe.

2, choose the durian first look at its appearance, yellow is cooked performance, green or raw. In addition, the eye to see the tip of the durian, if there is a fine crack of the best, this is the sign of the durian ripe. In addition, with the nose to smell, cooked durian smell very fragrant.