Practice:
1, pumpkin peeled and thinly sliced, cooked in any way you like (microwave oven on high turn to know cooked, no if you do not have it, you can use the steamer pot with a high heat steam can also be, but this will be more water vapor).
2, pumpkin slices into the basin, while hot with a regular whisk or a large spoon mash into pumpkin puree, add the right amount of fine sugar mix well.
3, pumpkin puree cooled, according to the ratio of 1:1 or so, little by little add glutinous rice flour, such as dough is too dry can add some water, until the pumpkin dough, to not touch the hands prevail.
4, the dough into a number of small pieces, kneading round, gently patted flat, if you like to have a shape, you can also use a small mold in the dough pressure flowers, feel free to make heart-shaped, flower-shaped ...
5, heating the bottom of the pan, a little olive oil, turn the heat to medium-low, will be the pumpkin pancakes fried until both sides of the golden brown can be.