2. Stir-fry the spoon with fire and oil until it is 50% hot. Add shrimp and fry until both sides are hard. Take it out.

3. Mix the stir-fry spoon evenly, add oil, heat it, stir-fry the onion and shredded ginger until fragrant, stir-fry the fried shrimp until the color turns red, add cooking wine, broth, salt, sugar, chicken essence and soy sauce to boil, stir-fry for about 3 minutes, collect juice on medium heat, then take out the spoon and pour the remaining juice on the shrimp.