That's because sea cucumbers have to be soaked in water before cooking in order to become soft. If the sea cucumber you cook is hard, it means that it has not been soaked in water before cooking. The sea cucumber has to be soaked in water for at least a day or more to completely soften it. Others need to be soaked for about two days before they are ready. Once soaked through, the sea cucumber is soft enough to be used in any cooking dish.

If the sea cucumber smells too fishy, marinate it before cooking. Just marinate the sea cucumber with cooking wine, ginger and scallions, and never add garlic because it has too strong a flavor and using it will ruin the freshness of the sea cucumber.

Sea cucumbers are seafood, so try to keep their fresh flavor when you make them. There are many ways to cook sea cucumber, including roasted sea cucumber with scallions, braised sea cucumber, steamed sea cucumber with egg, and sea cucumber congee. Roasted sea cucumber with scallions is a classic dish of Lu Cuisine. The scallions can remove the fishy smell of seafood and bring out the fresh flavor of sea cucumber. And this dish is relatively simple to make and very easy to start.

The way to make it is to prepare the scallions, keeping only the white part of the scallions, and cut them into large pieces. At this time, a pot of boiling oil, just cut the onion in the frying pan frying flavor, and then put the soaked sea cucumber into the frying pan with frying. Add some soy sauce, salt, sugar, balsamic vinegar and other seasonings and stir-fry quickly. Because the seafood itself is very fresh, so there is no need to add chicken essence. After stir-frying and serving, it is a plate of authentic green onion roasted sea cucumber.

Sea cucumbers also have a lot of collagen and development-promoting lecithin components, and it is very good for children to eat sea cucumbers for brain development. You can combine sea cucumber and egg together to make egg sea cucumber paste. This dish has a lighter flavor and is very suitable for children. The sea cucumber can add fresh flavor to the egg cake, while the egg can stimulate all the nutrients in the sea cucumber. Each of the two ingredients makes up for the deficiency of the other and is very nutritious.

You can also eat sea cucumbers raw, now there are vegetarian sea cucumbers, this kind of sea cucumbers open the bag to eat, if you can dip a little white vinegar and ginger butterfly is even better.