2, mixing powder: powdered sugar into the pasta machine, add sugar cinnamon diluted with a little water, stirring: and then put into the mung bean powder, stirring well, pour out through 80 mesh sieve, that is, into the cake powder (in order to be able to pinch into a ball shall prevail).
3, molding: in the steam drawer on a good paper, the cake flour flat in the steam drawer, with a flat plate gently pushed the surface, about 1 cm thick; and then sieve a layer of cake flour, and then a little larger than the steam drawer with a piece of light paper to cover the cake flour, cake mirror (i.e., copper mirror, copper press) pressed light; remove the light paper, gently sweep away the drawer frame edge of the floating powder, with a knife to cut into a 4 cm × 4 cm square.
4, steaming: will be loaded with cake powder steam drawer corners cushioned, stacked up in turn, into the special steamer sealed; boil the water (should not be too open, so as not to cake color red), steamed for 15 minutes after taking out the middle of the top surface of each small piece of product, with the appropriate dilution of melted edible red pigment liquid to play a little red; and then each drawer respectively, flat buckle in the operating table, cooled, that is, into.