Specific methods of roasting peanuts in the oven are as follows:

1, shelled roasted peanuts will be about 250 grams of raw peanuts in the shell into a baking dish. Put into the preheated oven 200 degrees 15-20 minutes, the surface can be slightly yellow. (Smell the aroma can be taken out to try to eat) in the middle can be slightly turned a few times to make it baked evenly. Let it cool, then remove the shell and serve. (Will not stick to the bottom, you can not lay baking paper)

2, shelled roasted peanuts will have been shelled about 200 grams of raw peanuts, poured into the baking dish. Put into the preheated oven at 180 degrees for 10 minutes. In the middle can be slightly turned a few times to make it baked evenly. Allow to cool and serve. (will not stick to the bottom, laying paper just for the convenience of lifting after baking)

3, what seasoning are not put the original flavor is also crispy and delicious. Do not have to worry about baking is not cooked and extend the time, will be baked scorched.